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Heera Toor Dall Plain is a popular variety of split pigeon peas widely used in Indian cooking. Known for its mild flavour and smooth texture when cooked, toor dal is a staple ingredient in many traditional dishes.
This lentil is commonly used to prepare classic recipes such as dal, sambar, and other comforting meals. It cooks to a soft consistency and blends well with spices, making it suitable for a variety of everyday dishes.
Heera Toor Dall Plain is a reliable pantry ingredient for households that enjoy wholesome and traditional cooking.
May contain traces of peanuls, nuts sesame, soya, wheat (gluten), milk,mustard.
It is split pigeon peas commonly used in Indian cooking to prepare dal, sambar, and other traditional dishes.
It is typically boiled until soft and then seasoned with spices to prepare dishes such as dal or sambar.
It may contain traces of peanuls, nuts sesame, soya, wheat (gluten), milk,mustard.
Store it in a cool, dry place and keep the pack tightly sealed to maintain freshness.