Haldiram's Aloo Gobi Paratha 400g

 Haldiram's Aloo Gobi Paratha 400g

Gobi paratha is a type of paratha or, originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It can be consumed as breakfast or an appetizer. Whole wheat flour (made into a dough), ghee, cauliflower grated, coriander leaves chopped, ginger finely chopped, green chilies finely chopped, salt.

Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. As with all stuffed parathas, the process for making this one also is largely similar and only varies in terms of the preparation of stuffing. However, this is where the crux lies and the use of potato, onion, coriander, and perfectly balanced spices sets apart this recipe from others.

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Ingredients:
Whole Wheat Flour (36%). Cauliflower (22%). Potatoes (22%). Refined Sunflower Oil, Water, Salt, Fresh Ginger, Green Chilli, Coriander Leaves, Cumin, Red Chilli Powder, Dried Mango Powder And Turmeric Powder.

Allergic Advice: 
Contains Wheat Components. Manufactured in a facility that processed foods containing nuts and milk solids.