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Haldiram's Muli Paratha is a delicious North Indian flatbread stuffed with a flavorful mixture of fresh radish (muli), aromatic spices, and herbs. Made using whole wheat flour and traditional spices, these ready-to-cook parathas bring authentic homemade taste with the convenience of quick preparation.
The filling combines grated radish with ginger, green chilli, coriander leaves, and carefully selected spices to deliver a savory, mildly spicy flavor in every bite. Crispy on the outside and soft inside when cooked, these parathas are perfect for breakfast, lunch, or a quick meal.
Simply heat on a pan with a little butter or oil and serve hot with curd, pickle, or chutney for a satisfying and authentic Indian meal.
Radish (42%), Whole Wheat Flour (41%), Refined Cotton Seed Oil, Water, Salt, Ginger, Green Chili, Coriander Leaves, Red Chilli Powder and Spices (Coriander, Cumin, Mango Powder, Dried Fenugreek Leaves, Black Pepper Powder)
THIS PRODUCT IS MADE IN A FACILITY THAT PROCESSES FOODS CONTAINING PEANUT, TREE NUTS, MILK, MUSTARD, SOY, SESAME AND CELERY COMPONENTS.
Muli Paratha is a traditional Indian flatbread stuffed with grated radish and spices, commonly enjoyed for breakfast or meals.
Heat a pan or tawa, place the frozen paratha, and cook on both sides with a little oil or butter until golden and crisp.
Yes, Haldiram's Muli Paratha is made with plant-based ingredients and is suitable for vegetarians.
Yes, keep the remaining parathas frozen and sealed properly. Consume within the recommended time after opening.
Muli Paratha tastes great with curd, butter, pickle, or mint chutney.
