Haldiram's Aloo Gobi Paratha 400g
Haldiram's Aloo Gobi Paratha 400g
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Product Details
Haldiram's Aloo Gobi Paratha – Classic Vegetable Stuffing
Haldiram's Aloo Gobi Paratha is a delicious stuffed flatbread made with a flavourful blend of potatoes and cauliflower wrapped in soft whole wheat dough. Inspired by traditional North Indian recipes, this paratha delivers a comforting homemade taste.
The filling combines vegetables and aromatic spices to create a balanced flavour that pairs perfectly with yoghurt, pickles, or chutneys. It offers a convenient way to enjoy a classic Indian meal with minimal preparation.
Carefully prepared and packed to maintain freshness, Haldiram's Aloo Gobi Paratha is ideal for quick breakfasts, satisfying lunches, or easy dinner options.
Ingredients
Whole Wheat Flour (36%), Cauliflower (22%), Potatoes (22%), Refined Sunflower Oil, Water, Salt, Fresh Ginger, Green Chilli, Coriander Leaves, Cumin, Red Chilli Powder, Dried Mango Powder and Turmeric Powder.
Allergens
Contains wheat components. Manufactured in a facility that processes foods containing nuts and milk solids.
Why Choose Haldiram's Aloo Gobi Paratha?
- Traditional stuffed Indian flatbread
- Made with potatoes and cauliflower filling
- Flavoured with aromatic spices
- Convenient ready-to-cook meal option
Product Specifications
- Brand: Haldiram's
- Product Name: Aloo Gobi Paratha
- Type: Stuffed Flatbread
- Packaging: Frozen Retail Pack
- Weight: 400g
Storage Instructions
- Keep frozen until ready to use
- Do not refreeze once thawed
- Follow cooking instructions on the package
FAQs
What is Aloo Gobi Paratha?
Aloo Gobi Paratha is a traditional Indian flatbread stuffed with a spiced mixture of potatoes and cauliflower.
How is Aloo Gobi Paratha usually served?
It is typically served hot with yoghurt, butter, pickles, or chutneys as a satisfying meal or breakfast.
Is this product ready to eat?
No, it is a ready-to-cook product that should be heated on a pan or griddle until fully cooked and golden.
How should this paratha be stored?
Keep it frozen until ready to cook and follow the storage instructions on the packaging to maintain quality.
