
Product Details
Haldiram's Palak Paneer with Tofu – Protein-Rich Spinach Curry
Haldiram's Palak Paneer with Tofu offers a modern, dairy-free twist on the classic Indian favourite. Made with rich spinach gravy and protein-packed tofu, it delivers a wholesome and satisfying meal with authentic flavours.
Carefully cooked using traditional spices, this ready-to-eat dish provides a smooth, mildly spiced texture that pairs perfectly with rice, roti, or naan. It is an excellent choice for those seeking a convenient vegetarian meal without compromising on taste or nutrition.
Quick to heat and easy to serve, it is ideal for busy lifestyles, quick lunches, or effortless dinners.
Ingredients
Spinach (50%), Tofu (25%) [Soyabean, Water, Magnesium Chloride], Cottonseed Oil, Onions, Water, Tomatoes, Salt, Fresh Ginger, Fresh Garlic, Green Chilli, Spices (Cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, Coriander, Cloves, Curry Leaves), Red Chilli.
Allergens
See ingredients.
Why Choose Haldiram's Palak Paneer with Tofu?
- Dairy-free alternative to traditional palak paneer
- Rich in plant-based protein from tofu
- Made with authentic Indian spices and spinach gravy
- Ready-to-eat for quick and convenient meals
Product Specifications
- Brand: Haldiram's
- Product Name: Palak Paneer with Tofu
- Type: Ready-to-Eat Curry
- Form: Cooked Curry
- Pack Size: 283g
- Suitable For: Vegetarians
Storage Instructions
- Store in a cool, dry place
- Do not consume if the pack is damaged or leaking
- Once opened, refrigerate and consume promptly
FAQs
Is this the same as traditional palak paneer?
No, this version uses tofu instead of paneer, making it dairy-free while retaining similar flavours.
How do I prepare it?
Simply heat the contents on a stovetop or microwave and serve hot.
What can I serve it with?
It pairs well with rice, roti, naan, or any Indian bread.
Is it suitable for vegetarians?
Yes, it is completely vegetarian and made with plant-based protein.
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