
Product Details
Haldiram's Aloo Paratha – Frozen Stuffed Flatbread
Haldiram's Aloo Paratha features soft whole wheat flatbreads generously stuffed with a spiced potato filling, delivering a satisfying and flavourful meal option. Made with a blend of traditional spices, each paratha offers a comforting, home-style taste.
Frozen for convenience and freshness, these parathas are quick to prepare and ideal for busy lifestyles. Simply heat and serve for a wholesome breakfast, lunch, or dinner without the need for elaborate preparation.
This pack of 2 provides added value, making it perfect for families or regular consumption. Enjoy with butter, curd, or pickle for a complete and satisfying meal.
Ingredients
Potatoes, Whole Wheat Flour, Refined Sunflower Oil, Water, Salt, Coriander Leaves, Ginger, Green Chilli, Red Chilli Powder, Spices (Coriander, Cumin, Mango Powder, Dried Fenugreek Leaves, Black Pepper Powder).
Allergens
Contains wheat (gluten). Manufactured in a facility that also processes nuts and milk. May contain traces of these allergens.
Why Choose Haldiram's Aloo Paratha?
- Stuffed with spiced potato filling for a satisfying meal
- Frozen for freshness and convenience
- Quick and easy to prepare
- Ideal for breakfast, lunch, or dinner
Product Specifications
- Brand: Haldiram's
- Product Name: Aloo Paratha
- Type: Frozen Stuffed Flatbread
- Weight: 400g × 2 Packs
- Preparation: Heat before consumption
- Packaging: Frozen Pack
How to Prepare
- Heat on a preheated pan or tawa until golden and heated through
- Cook from frozen for best results
- Serve hot with butter, curd, or pickle
Storage Instructions
- Keep frozen at all times
- Do not refreeze after thawing
- Store at recommended freezing temperature
FAQs
Is this product ready to eat?
No, it needs to be heated before consumption.
What is the filling made of?
The paratha is filled with a spiced potato mixture.
Can it be used as a full meal?
Yes, it is a filling option suitable for breakfast, lunch, or dinner.
How should it be served?
It pairs well with butter, curd, or pickle for a complete meal.
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