
Product Details
Haldiram's Tandoori Roti - Clay Oven Flatbread
Haldiram's Tandoori Roti is a traditional Indian flatbread inspired by the classic clay oven cooking style. Made primarily from whole wheat flour, these rotis offer a soft texture with a slightly crisp exterior when heated.
They are commonly served alongside curries, lentils, and vegetable dishes, making them a convenient addition to everyday meals. The subtle flavour and hearty texture complement a wide variety of traditional recipes.
Haldiram's Tandoori Roti provides a quick and easy way to enjoy the taste of authentic tandoor-style flatbread at home.
Ingredients
Whole Wheat Flour (65%), Milk, Water, Refined Cotton Seed Oil, Salt, Sodium Bicarbonate and Dried Fenugreek Leaves.
Allergens
This product is made in a facility that processes foods containing peanut, tree nuts, mustard, soy, sesame and celery components.
Why Choose Haldiram's Tandoori Roti?
- Traditional tandoor-style flatbread
- Made primarily with whole wheat flour
- Soft texture with authentic flavour
- Pairs well with curries and vegetable dishes
- Convenient ready-to-heat option
Product Specifications
- Brand: Haldiram's
- Product Name: Tandoori Roti
- Type: Flatbread
- Net Weight: 360g
- Packaging: Frozen Retail Pack
Storage Instructions
- Keep frozen until ready to use
- Do not refreeze after thawing
- Heat thoroughly before consumption
FAQs
What is Haldiram's Tandoori Roti?
It is a traditional Indian flatbread inspired by clay oven cooking and made primarily from whole wheat flour.
How is tandoori roti usually served?
It is commonly served with curries, lentils, and vegetable dishes as part of a meal.
Does this product contain allergens?
It may contain traces of peanut, tree nuts, mustard, soy, sesame and celery due to shared processing facilities.
How should tandoori roti be stored?
Keep the product frozen until ready to use and heat thoroughly before serving.