
Product Details
Haldiram's Aloo Achari Paratha – Tangy Spiced Flatbread
Haldiram's Aloo Achari Paratha is a flavourful Indian stuffed flatbread that combines soft whole wheat dough with a tangy potato filling inspired by traditional pickling spices. The achari-style seasoning gives the paratha a distinctive zesty and spicy taste.
Infused with aromatic spices and pickle ingredients, this paratha delivers a bold flavour that pairs well with yogurt, chutney, or pickles. It can be quickly heated on a pan or griddle for a convenient and satisfying meal.
Prepared with carefully selected ingredients, Haldiram's Aloo Achari Paratha offers an easy way to enjoy a traditional North Indian-style stuffed flatbread at home.
Ingredients
Potatoes, Whole Wheat Flour, Refined Sunflower Oil, Mix Pickle (Raw Mango, Lime, Chillies, Ginger, Carrots, Salt, Vegetable Oil, Ground & Whole Spices (Fenugreek, Mustard Seeds, Turmeric, Chilli, Fennel, Nigella Seeds and Coriander), Asafoetida & Acidity Regulator (E260)), Water, Salt, Coriander Leaves, Fennel, Red Chilli, Coriander Seeds, Cumin and Mustard.
Allergens
Contains wheat and mustard components. Manufactured in a facility that processes foods containing nuts and milk solids.
Why Choose Haldiram's Aloo Achari Paratha?
- Tangy achari-style potato filling
- Traditional Indian stuffed flatbread
- Quick and convenient to heat and serve
- Authentic flavour from Haldiram's
Product Specifications
- Brand: Haldiram's
- Product Name: Aloo Achari Paratha
- Type: Stuffed Flatbread
- Quantity: 400g Pack
- Packaging: Retail Pack
Storage Instructions
- Keep frozen until ready to use
- Do not refreeze once thawed
- Cook according to package instructions
FAQs
What is Haldiram's Aloo Achari Paratha?
It is a stuffed Indian flatbread filled with potatoes and tangy achari-style spices inspired by traditional pickles.
How do you prepare this paratha?
Heat it on a pan or griddle until warm and lightly crisp on both sides.
Does this product contain allergens?
Yes, it contains wheat and mustard and is manufactured in a facility that processes foods containing nuts and milk solids.
What can achari paratha be served with?
It can be served with yogurt, chutney, pickles, or other traditional accompaniments.