Indian & Sri Lankan Vegetables

Pumpkin (Cut) – Soft & Mildly Sweet Cut Pumpkin pieces are freshly prepared from ripe pumpkins, offering soft orange flesh with a naturally mild sweetness. Carefully cleaned and cut into convenient cubes, they are ready to use for everyday cooking. With their smooth texture and subtle flavor, pumpkin cubes are...

Brinjal (Ravaiya) – Perfect For Stuffing & Flavorful Curries Ravaiya Round Brinjal is a small, tender variety of eggplant known for its round shape and soft flesh. Carefully selected for size and freshness, these brinjals are ideal for traditional stuffed preparations and flavorful curries. Their smooth skin and mild taste...

Vine Tomato (Thakkali) – Rich Flavor & Naturally Sweet Vine Tomatoes, also known as Thakkali, are freshly harvested red tomatoes known for their natural sweetness and juicy texture. Carefully selected for ripeness and quality, these tomatoes are ideal for everyday cooking. Their rich flavor and vibrant color make them perfect...

Banana Flower (Vaalai Poo) – Tender & Nutrient-Rich Banana Flower, also known as Vaalai Poo, is a tender and nutrient-rich bud used in many South Indian traditional recipes. Carefully selected for freshness and quality, this vegetable is valued for its unique texture and subtle flavor. It is commonly used in...

Green Vada Chillies (Pachai Milagai) – Perfect For Making Indian Fritters Green Vada Chillies, also known as Pachai Milagai, are large, mildly spicy green chillies specially suited for making traditional Indian fritters such as mirchi bajji. Carefully selected for size and freshness, they offer the perfect balance of heat and...

Vallor Beans (Avarakkai) – Long Tender Beans Vallor Beans, also known as Avarakkai, are long and tender green beans commonly used in South Indian cooking. Carefully selected for freshness and quality, these beans are ideal for a variety of traditional recipes. With their mild flavor and soft texture when cooked,...

White Pumpkin (Venpoosani) – Soft, Mild Squash White Pumpkin, also known as Venpoosani or Ash Gourd, is a soft and mildly flavored squash widely used in traditional South Indian cooking. Carefully selected and cut for freshness, it offers a light texture ideal for everyday meals. Its subtle taste blends easily...

Yellow Plantains – Perfect For Sweet Dishes & Snacks Yellow Plantains are ripe cooking bananas known for their natural sweetness and firm texture. Carefully selected for quality and freshness, they are ideal for both traditional and modern recipes. These plantains can be fried, baked, steamed, or used in curries and...

Cassava (Maravalli Kizhangu) – Ideal For Chips & Snacks Cassava, also known as Maravalli Kizhangu or Tapioca Root, is a starchy tuber widely used in traditional South Indian cooking. Carefully selected for quality and freshness, it is ideal for a variety of savory dishes. With its firm texture and mild...

Papdi Beans (Mochai) – Tender Flat Green Pods Papdi Beans, also known as Mochai or flat green beans, are tender pods widely used in Indian cooking. Carefully selected for freshness and quality, these beans are ideal for preparing traditional and everyday dishes. With their mild flavor and soft texture when...

Ash Gourd (Venpoosani) – Great For Sambar & Curries Ash Gourd, also known as Venpoosani, is a large, pale green vegetable known for its mild flavor and high water content. Its soft white flesh makes it a versatile ingredient in traditional South Indian cooking and summer-friendly recipes. This fresh ash...

Cabbage (Muttakkosu) 500g (Approx) – Fresh Leaves Great For Salads Cabbage, also known as Muttakkosu, is a fresh and versatile leafy vegetable widely used in Indian and international cuisines. With its crisp texture and mild flavor, cabbage is perfect for both raw and cooked preparations. This approximately 500g portion features...

Banana Stem (Vaalaithandu) 500g (Approx) – Fibrous Stalk With Mild Crisp Banana Stem, also known as Vaalaithandu, is a fresh and nutritious vegetable widely used in South Indian cuisine. Known for its fibrous texture and mild crisp bite, it adds both flavor and health benefits to everyday meals. This approximately...

Green Lime (Elumichai) (4Pcs) – Citrus Zest For Fresh Flavor Green Lime, also known as Elumichai, is a fresh citrus fruit known for its vibrant aroma and tangy juice. Widely used in Indian kitchens, it adds a refreshing zest and sharp flavor to a variety of dishes and beverages. This...

Cauliflower 500g (Approx) – Soft Florets Good For Cooking Fresh Cauliflower is a versatile vegetable known for its compact white florets and mild flavor. Carefully selected for quality and freshness, this approximately 500g portion is ideal for everyday cooking. The soft florets cook evenly and absorb spices well, making them...

Fresh Turmeric (Manjal) 250g (Approx) - Earthy Roots With Bold Color Fresh Turmeric, also known as Manjal, is a vibrant root widely used in Indian cooking and traditional preparations. Known for its bright golden color and earthy aroma, fresh turmeric adds depth, flavor, and natural color to a variety of...

Fine Beans 350g – Fresh Tender Green Beans Fine Beans are tender, slender green beans known for their crisp texture and mild flavor. Carefully selected for freshness, this 350g pack is perfect for everyday cooking and adds a nutritious touch to a variety of dishes. These beans cook quickly and...

Small Brinjal (Kathirikkai) 550g (Approx) - Purple Line Aubergine Line Aubergine, also known as Kathirikkai, is a popular vegetable in many Indian and Asian cuisines. These smooth purple eggplants have a tender texture and mild flavor that absorbs spices beautifully during cooking. This approximately 550g pack contains fresh aubergines that...

Carrot (5Pcs) – Sweet Roots For Daily Use Fresh Carrots are crisp, naturally sweet root vegetables that are widely used in everyday cooking. Carefully selected for quality and freshness, these carrots are ideal for preparing salads, curries, soups, stir-fries, and traditional Indian dishes. Carrots are well known for their bright...

Curry Leaves (Kari Veppilai) 20g (Approx) (Bundle of 2) Curry Leaves, also known as Kari Veppilai, are a staple herb in Indian cooking known for their strong aroma and distinctive flavor. These fresh green leaves are widely used in tempering (tadka) and traditional recipes to enhance the taste and fragrance...

Long Green Chillies (Pachai Milagaai) 100g (Approx) – Spicy Hot Green Peppers Long Green Chillies, also known as Pachai Milagaai, are fresh, vibrant green peppers widely used in Indian cooking to add heat and flavor. These chillies are carefully selected for freshness and quality, making them perfect for everyday cooking....

Green Banana (Approx 500g) Green Bananas are firm, unripe bananas commonly used in many traditional Indian dishes. Known for their mild flavor and starchy texture, green bananas are ideal for cooking and are widely used in curries, fries, and stir-fry preparations. They are a versatile ingredient in many regional cuisines...

Small Onion Bunch App. 500G Small Onions, also known as shallots, are flavorful bulbs commonly used in Indian cooking. Known for their rich taste and aroma, small onions add depth and sweetness to a variety of dishes. They are widely used in curries, gravies, chutneys, and traditional South Indian recipes...

Matoke Banana (Vaazhaikkai) 500g (Approx) – Soft Cooking Banana Matoke Banana, also known as Vaazhaikkai or cooking banana, is a versatile ingredient commonly used in Indian and African cuisines. Known for its firm texture and mild flavor, this banana is ideal for savory cooking rather than eating raw. Matoke bananas...