Free Shipping on orders of £49 - View Details
Availability: Low stock: 49 left
Couldn't load pickup availability
Fresh Ponnanganni Keerai is a traditional leafy green widely used in South Indian cuisine. Carefully harvested and bundled for freshness, these tender leaves are known for their mild flavor and nutritional value.
Ponnanganni is commonly prepared as poriyal, kootu, masiyal, or added to dal-based dishes. Its soft texture and subtle taste make it a healthy addition to everyday meals.
Supplied as a fresh bunch, it is ideal for regular household cooking and traditional recipes.
Yes. It is freshly harvested and bundled to maintain quality and taste.
It can be used to prepare poriyal, kootu, masiyal, or mixed with dal for healthy meals.
No. This is fresh leafy produce with no added preservatives.
Yes. Rinse thoroughly under running water before cooking.
Keep refrigerated and use within a few days for best freshness.
