Ash Gourd (Venpoosani) – Great For Sambar & Curries

Ash Gourd, also known as Venpoosani, is a large, pale green vegetable known for its mild flavor and high water content. Its soft white flesh makes it a versatile ingredient in traditional South Indian cooking and summer-friendly recipes.

This fresh ash gourd is ideal for preparing kootu, sambar, curries, soups, and refreshing juices. Its subtle taste easily absorbs spices and seasonings, making it perfect for both savory dishes and traditional sweets like petha.

Weighing approximately 1.2kg, this farm-fresh vegetable is carefully selected to ensure quality, freshness, and natural taste for your daily cooking needs.

Why Choose Ash Gourd (Venpoosani)?

• Fresh, farm-selected produce
• Mild flavor with soft white flesh
• High water content, ideal for cooling recipes
• Perfect for traditional South Indian dishes
• Suitable for curries, kootu, soups, and juices

Product Specifications

• Product Name: Ash Gourd (Venpoosani)
• Type: Fresh Vegetable
• Weight: Approx. 1.2kg
• Color: Light green outer skin with white flesh
• Form: Whole
• Source: Farm fresh produce

Storage Instructions

• Store in a cool, dry place before cutting
• Refrigerate after cutting and cover properly
• Consume within a few days for best freshness