Cassava (Maravalli Kizhangu) 700g (Approx)
Cassava (Maravalli Kizhangu) 700g (Approx)
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Product Details
Cassava (Maravalli Kizhangu) – Ideal For Chips & Snacks
Cassava, also known as Maravalli Kizhangu or Tapioca Root, is a starchy tuber widely used in traditional South Indian cooking. Carefully selected for quality and freshness, it is ideal for a variety of savory dishes.
With its firm texture and mild flavor, cassava is perfect for deep frying, boiling, roasting, or preparing chips and snacks. When cooked properly, it becomes soft inside while maintaining a satisfying bite.
Packed in an approximate 700g portion, it is suitable for family cooking and snack preparation.
Why Choose Our Cassava?
- Fresh and carefully selected roots
- Rich starchy texture
- Ideal for frying and making chips
- Mild flavor suitable for various recipes
- Carefully packed to maintain freshness
Product Specifications
- Product Name: Cassava (Maravalli Kizhangu)
- Type: Fresh Root Vegetable
- Net Weight: 700g (Approx)
- Texture: Firm and starchy
- Usage: Frying, Boiling, Roasting, Chips
- Packaging: Fresh produce pack
Storage Instructions
- Store in a cool, dry place
- Refrigerate for extended freshness
- Peel and wash thoroughly before cooking
FAQs
Is cassava suitable for frying?
Yes. It is commonly used for making fried snacks and chips.
Do I need to peel it before cooking?
Yes. Remove the outer skin and wash thoroughly before use.
Can it be boiled?
Yes. Cassava can be boiled and used in various traditional recipes.
Does it contain preservatives?
No. This is fresh produce with no added preservatives.
How should I store it?
Keep in a cool place or refrigerate and use within a few days for best quality.
