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Cassava, also known as Maravalli Kizhangu or Tapioca Root, is a starchy tuber widely used in traditional South Indian cooking. Carefully selected for quality and freshness, it is ideal for a variety of savory dishes.
With its firm texture and mild flavor, cassava is perfect for deep frying, boiling, roasting, or preparing chips and snacks. When cooked properly, it becomes soft inside while maintaining a satisfying bite.
Packed in an approximate 700g portion, it is suitable for family cooking and snack preparation.
Yes. It is commonly used for making fried snacks and chips.
Yes. Remove the outer skin and wash thoroughly before use.
Yes. Cassava can be boiled and used in various traditional recipes.
No. This is fresh produce with no added preservatives.
Keep in a cool place or refrigerate and use within a few days for best quality.
