Indian & Sri Lankan Vegetables

Cauliflower 500g (Approx) – Mild-Flavoured Soft Florets Fresh Cauliflower is a versatile vegetable known for its compact white florets and mild flavor. Carefully selected for quality and freshness, this approximately 500g portion is ideal for everyday cooking. The soft florets cook evenly and absorb spices well, making them perfect for...

Fine Beans 350g – Fresh Tender Green Beans Fine Beans are tender, slender green beans known for their crisp texture and mild flavor. Carefully selected for freshness, this 350g pack is perfect for everyday cooking and adds a nutritious touch to a variety of dishes. These beans cook quickly and...

Fresh Turmeric (Manjal) 250g (Approx) - Earthy Roots With Bold Color Fresh Turmeric, also known as Manjal, is a vibrant root widely used in Indian cooking and traditional preparations. Known for its bright golden color and earthy aroma, fresh turmeric adds depth, flavor, and natural color to a variety of...

Curry Leaves (Kari Veppilai) 20g (Approx) (Bundle of 2) Curry Leaves, also known as Kari Veppilai, are a staple herb in Indian cooking known for their strong aroma and distinctive flavor. These fresh green leaves are widely used in tempering (tadka) and traditional recipes to enhance the taste and fragrance...

Carrots – Sweet Roots For Daily Use Fresh Carrots are crisp, naturally sweet root vegetables that are widely used in everyday cooking. Carefully selected for quality and freshness, these carrots are ideal for preparing salads, curries, soups, stir-fries, and traditional Indian dishes. Carrots are well known for their bright orange...

Long Green Chillies (Pachai Milagaai) – Spicy Hot Green Peppers Long Green Chillies, also known as Pachai Milagaai, are fresh, vibrant green peppers widely used in Indian cooking to add heat and flavor. These chillies are carefully selected for freshness and quality, making them perfect for everyday cooking. They are...

Green Banana (Approx 500g) Green Bananas are firm, unripe bananas commonly used in many traditional Indian dishes. Known for their mild flavor and starchy texture, green bananas are ideal for cooking and are widely used in curries, fries, and stir-fry preparations. They are a versatile ingredient in many regional cuisines...

Fresh Methi Leaves (Fenugreek) (Bunch Of 2) – Farm Fresh Indian Herb Fresh Methi Leaves, also known as Fenugreek Leaves, are aromatic green herbs widely used in Indian cooking. Known for their slightly bitter taste and rich aroma, methi leaves add unique flavor to many traditional dishes. These fresh greens...

Small Onion Bunch App. 500G Small Onions, also known as shallots, are flavorful bulbs commonly used in Indian cooking. Known for their rich taste and aroma, small onions add depth and sweetness to a variety of dishes. They are widely used in curries, gravies, chutneys, and traditional South Indian recipes...

Matoke Banana (Vaazhaikkai) 500g (Approx) – Soft Cooking Banana Matoke Banana, also known as Vaazhaikkai or cooking banana, is a versatile ingredient commonly used in Indian and African cuisines. Known for its firm texture and mild flavor, this banana is ideal for savory cooking rather than eating raw. Matoke bananas...

Coconut (Thengai) (Pack of 2) – Fresh & Versatile Tropical Fruit Fresh Coconuts (Thengai) are widely used in Indian cooking for their rich flavor, natural sweetness, and creamy texture. Coconuts are an essential ingredient in many South Indian dishes, chutneys, curries, and desserts. The fresh white coconut flesh can be...

Yellow Lemon (Elumichai) - Tangy Citrus Fruit Yellow Lemons (Elumichai) are fresh citrus fruits known for their bright tangy flavor and refreshing aroma. Widely used in Indian cooking, lemons add a zesty taste to dishes, beverages, and salads. These lemons are perfect for making lemon juice, seasoning curries, preparing chutneys,...

Green Papaya (Pachai Pappali) – Raw Fruit Suited For Cooking Green Papaya, also known as Pachai Pappali, is the raw and unripe form of papaya commonly used in a variety of savory dishes. With its firm texture and mild flavor, it absorbs spices and seasonings well, making it ideal for...

Fresh & Tender Tinda Round (Indian Baby Pumpkin) Tinda, also known as Indian Baby Pumpkin or Apple Gourd, is a popular vegetable used in many traditional Indian dishes. These small, round green gourds have a mild flavor and soft texture that absorbs spices beautifully, making them perfect for curries, stir-fries,...

Mud Potato (Cyprus Potato) 1kg – Earthy Starchy Tubers Mud Potatoes, also known as Cyprus Potatoes, are fresh potatoes harvested with their natural soil coating to help preserve freshness and flavor. Known for their firm texture and earthy taste, these potatoes are widely used in a variety of home-cooked dishes....

Kohlrabi (White Noolkol) 500g (Approx) – Crisp Texture With Mild Taste Kohlrabi, also known as White Noolkol, is a versatile root vegetable known for its crisp texture and mild, slightly sweet flavor. With its pale green-white bulb and tender flesh, kohlrabi is widely used in a variety of home-cooked dishes....

Fresh Saag Leaves (Bunch) Fresh Saag Leaves are a bundle of tender, leafy greens widely used in traditional Indian cooking. Known for their earthy flavor and rich nutritional value, saag leaves are commonly used in dishes like saag curry, dal saag, and various regional recipes. These greens are carefully sourced...

Spring Onions (Vengayathal) Spring Onions, also known as Vengayathal, are fresh green stalks with a mild onion flavor that adds freshness and aroma to a wide range of dishes. Both the white bulb and the green leaves are edible and commonly used in cooking, garnishing, and salads. These tender green...

Bullet Chillies Bullet Chillies are small, round green chillies known for their strong heat and bold flavor. Popular in Indian cooking, these chillies are commonly used to add spice and intensity to curries, stir-fries, chutneys, and pickles. Their compact shape and fiery taste make them ideal for tempering in hot...

Dutch Aubergine (Kathirikkai) Dutch Aubergine, also known as Kathirikkai or eggplant, is a versatile vegetable known for its smooth skin and tender flesh. With its mild flavor and soft texture, it absorbs spices and seasonings beautifully, making it ideal for a wide range of dishes. This variety is particularly popular...

Lemon Grass (Bunch) - Fragrant Zesty Herb Stalks Lemon Grass (Bunch) is a quality grocery product prepared using carefully selected ingredients to deliver great taste and reliable everyday use. Its balanced flavour and dependable quality make it suitable for regular cooking, traditional recipes, or quick meal preparation. Enjoy this product...

Purple Yam (Rasavalli Kilangu) 500g (Approx) – Nutritious Root Vegetable Purple Yam, also known as Rasavalli Kilangu, is a nutritious and starchy root vegetable widely used in South Indian cooking. It has a naturally earthy flavor and firm texture that makes it perfect for traditional dishes such as fries, curries,...

Paprika Mixed (Capsicum) - Colorful Sweet Bell Peppers Paprika Mixed, also known as mixed capsicum or sweet bell peppers, brings vibrant colour and fresh flavour to a variety of dishes. These peppers are known for their crisp texture and naturally sweet taste, making them a versatile ingredient in everyday cooking....

Wing Beans - Crunchy Protein Rich Pods Wing Beans are a unique tropical vegetable known for their distinctive winged edges and crisp texture. Popular in many Asian and South Indian dishes, these beans offer a mild flavour and satisfying crunch when cooked. They are commonly used in stir-fries, curries, and...