Indian & Sri Lankan Vegetables

Coconut (Thengai) (Pack of 2) – Fresh & Versatile Tropical Fruit Fresh Coconuts (Thengai) are widely used in Indian cooking for their rich flavor, natural sweetness, and creamy texture. Coconuts are an essential ingredient in many South Indian dishes, chutneys, curries, and desserts. The fresh white coconut flesh can be...

Yellow Lemon (Elumichai) (4Pcs) 500g (Approx) - Tangy Citrus Fruit Yellow Lemons (Elumichai) are fresh citrus fruits known for their bright tangy flavor and refreshing aroma. Widely used in Indian cooking, lemons add a zesty taste to dishes, beverages, and salads. These lemons are perfect for making lemon juice, seasoning...

Green Papaya (Pachai Pappali) – Raw Fruit Suited For Cooking Green Papaya, also known as Pachai Pappali, is the raw and unripe form of papaya commonly used in a variety of savory dishes. With its firm texture and mild flavor, it absorbs spices and seasonings well, making it ideal for...

Fresh & Tender Tinda Round (Indian Baby Pumpkin) Tinda, also known as Indian Baby Pumpkin or Apple Gourd, is a popular vegetable used in many traditional Indian dishes. These small, round green gourds have a mild flavor and soft texture that absorbs spices beautifully, making them perfect for curries, stir-fries,...

Mud Potato (Cyprus Potato) 1kg – Earthy Starchy Tubers Mud Potatoes, also known as Cyprus Potatoes, are fresh potatoes harvested with their natural soil coating to help preserve freshness and flavor. Known for their firm texture and earthy taste, these potatoes are widely used in a variety of home-cooked dishes....

Kohlrabi (White Noolkol) 500g (Approx) – Crisp Texture With Mild Taste Kohlrabi, also known as White Noolkol, is a versatile root vegetable known for its crisp texture and mild, slightly sweet flavor. With its pale green-white bulb and tender flesh, kohlrabi is widely used in a variety of home-cooked dishes....

Spring Onions (Vengayathal) (Bunch) Spring Onions, also known as Vengayathal, are fresh green stalks with a mild onion flavor that adds freshness and aroma to a wide range of dishes. Both the white bulb and the green leaves are edible and commonly used in cooking, garnishing, and salads. These tender...

Bullet Chillies Bullet Chillies are small, round green chillies known for their strong heat and bold flavor. Popular in Indian cooking, these chillies are commonly used to add spice and intensity to curries, stir-fries, chutneys, and pickles. Their compact shape and fiery taste make them ideal for tempering in hot...

Dutch Aubergine (Kathirikkai) Dutch Aubergine, also known as Kathirikkai or eggplant, is a versatile vegetable known for its smooth skin and tender flesh. With its mild flavor and soft texture, it absorbs spices and seasonings beautifully, making it ideal for a wide range of dishes. This variety is particularly popular...

Lemon Grass (Bunch) - Fragrant Zesty Herb Stalks Lemon Grass (Bunch) is a quality grocery product prepared using carefully selected ingredients to deliver great taste and reliable everyday use. Its balanced flavour and dependable quality make it suitable for regular cooking, traditional recipes, or quick meal preparation. Enjoy this product...

Purple Yam (Rasavalli Kilangu) 500g (Approx) – Nutritious Root Vegetable Purple Yam, also known as Rasavalli Kilangu, is a nutritious and starchy root vegetable widely used in South Indian cooking. It has a naturally earthy flavor and firm texture that makes it perfect for traditional dishes such as fries, curries,...

Paprika Mixed (Capsicum) - Colorful Sweet Bell Peppers Paprika Mixed, also known as mixed capsicum or sweet bell peppers, brings vibrant colour and fresh flavour to a variety of dishes. These peppers are known for their crisp texture and naturally sweet taste, making them a versatile ingredient in everyday cooking....

Wing Beans - Crunchy Protein Rich Pods Wing Beans are a unique tropical vegetable known for their distinctive winged edges and crisp texture. Popular in many Asian and South Indian dishes, these beans offer a mild flavour and satisfying crunch when cooked. They are commonly used in stir-fries, curries, and...

Red Chillies (Sivappu Milagai) - Spicy Dried Red Peppers Red Chillies, also known as Sivappu Milagai, are dried peppers widely used in Indian cooking to add heat, colour, and rich flavour to a variety of dishes. They are a staple ingredient in spice blends, tempering, and traditional recipes. These dried...

Green Peas (Pachai Pattani) - Fresh Seasonal Vegetable Green Peas, also known as Pachai Pattani, are fresh seasonal legumes widely used in a variety of everyday dishes. Known for their naturally sweet taste and tender texture, green peas are a popular ingredient in many home-style recipes. They are commonly added...

White Paprika - Sweet Bell Pepper Veg White Paprika is a fresh variety of sweet bell pepper known for its mild flavour and crisp texture. Its subtle sweetness and crunchy bite make it a versatile ingredient used in a wide range of everyday dishes. This vegetable can be sliced into...

Yam (Senai Kizhangu) - Starchy Root Vegetable Yam, also known as Senai Kizhangu, is a starchy root vegetable widely used in traditional cooking. Known for its firm texture and mild earthy flavour, yam is a versatile ingredient that can be prepared in a variety of savoury dishes. It is commonly...

White Onion (Vengayam) - Mild Crisp Flavor Bulbs White Onion (Vengayam) is a widely used vegetable known for its mild flavour, crisp texture, and versatility in everyday cooking. It is a staple ingredient in many Indian kitchens and is commonly used as a base for a variety of dishes. These...

Turnip (Noolkol) - Crisp White Root Veg Turnip (Noolkol) is a crisp and mildly flavoured root vegetable commonly used in a variety of home-cooked dishes. Known for its smooth white flesh and subtle earthy taste, it is a versatile ingredient in many cuisines. This vegetable can be sliced into salads,...

Sweet White Potato (Sarkarai Vallikkilangu) - Sweet Soft Tubers Sweet White Potato, also known as Sarkarai Vallikkilangu, is a naturally sweet root vegetable commonly used in a variety of traditional dishes. It is known for its soft texture when cooked and its mildly sweet flavour. This versatile tuber can be...

Broccoli - Green Florets Rich In Nutrients Broccoli is a fresh green vegetable known for its firm florets and mild, slightly earthy flavour. It is widely used in a variety of dishes and is valued for its versatility in cooking. This vegetable can be steamed, stir-fried, roasted, or added to...

Green Cabbage (Muttaikkos) - Firm Leaves Suited For Cooking Green Cabbage, known as Muttaikkos in Tamil, is a fresh leafy vegetable recognized for its tightly packed leaves and mild flavour. It is widely used in a variety of everyday dishes across many cuisines. This vegetable can be chopped and used...

Hot Peppers (Milagai) - Fiery Spice For Bold Cooking Hot Peppers, also known as Milagai, are widely used in many cuisines to add heat and vibrant flavour to dishes. Known for their bold spiciness, these peppers are a key ingredient in a variety of traditional recipes. They can be used...

Courgette (Seemai Suraikkai) – Soft Green Veg For Quick Meals Courgette, also known as Seemai Suraikkai, is a tender green vegetable known for its mild flavour and soft texture when cooked. It is commonly used in a variety of dishes and blends well with spices, herbs, and other vegetables. This...