Indian & Sri Lankan Vegetables

Red Chillies (Sivappu Milagai) - Spicy Dried Red Peppers Red Chillies, also known as Sivappu Milagai, are dried peppers widely used in Indian cooking to add heat, colour, and rich flavour to a variety of dishes. They are a staple ingredient in spice blends, tempering, and traditional recipes. These dried...

Fresh Coriander Leaf (Kothamalli) – Aromatic Green Herb Fresh Coriander Leaves, also known as Kothamalli, are a fragrant herb widely used in many cuisines to enhance the flavour and presentation of dishes. Known for their bright green colour and refreshing aroma, coriander leaves are a staple ingredient in everyday cooking....

Green Peas (Pachai Pattani) - Fresh Seasonal Vegetable Green Peas, also known as Pachai Pattani, are fresh seasonal legumes widely used in a variety of everyday dishes. Known for their naturally sweet taste and tender texture, green peas are a popular ingredient in many home-style recipes. They are commonly added...

White Paprika - Sweet Bell Pepper Veg White Paprika is a fresh variety of sweet bell pepper known for its mild flavour and crisp texture. Its subtle sweetness and crunchy bite make it a versatile ingredient used in a wide range of everyday dishes. This vegetable can be sliced into...

Yam (Senai Kizhangu) - Starchy Root Vegetable Yam, also known as Senai Kizhangu, is a starchy root vegetable widely used in traditional cooking. Known for its firm texture and mild earthy flavour, yam is a versatile ingredient that can be prepared in a variety of savoury dishes. It is commonly...

White Onion (Vengayam) - Mild Crisp Flavor Bulbs White Onion (Vengayam) is a widely used vegetable known for its mild flavour, crisp texture, and versatility in everyday cooking. It is a staple ingredient in many Indian kitchens and is commonly used as a base for a variety of dishes. These...

Turnip (Noolkol) - Crisp White Root Veg Turnip (Noolkol) is a crisp and mildly flavoured root vegetable commonly used in a variety of home-cooked dishes. Known for its smooth white flesh and subtle earthy taste, it is a versatile ingredient in many cuisines. This vegetable can be sliced into salads,...

Sweet White Potato (Sarkarai Vallikkilangu) - Sweet Soft Tubers Sweet White Potato, also known as Sarkarai Vallikkilangu, is a naturally sweet root vegetable commonly used in a variety of traditional dishes. It is known for its soft texture when cooked and its mildly sweet flavour. This versatile tuber can be...

Broccoli - Green Florets Rich In Nutrients Broccoli is a fresh green vegetable known for its firm florets and mild, slightly earthy flavour. It is widely used in a variety of dishes and is valued for its versatility in cooking. This vegetable can be steamed, stir-fried, roasted, or added to...

Green Cabbage (Muttaikkos) - Firm Leaves Suited For Cooking Green Cabbage, known as Muttaikkos in Tamil, is a fresh leafy vegetable recognized for its tightly packed leaves and mild flavour. It is widely used in a variety of everyday dishes across many cuisines. This vegetable can be chopped and used...

Hot Peppers (Milagai) - Fiery Spice For Bold Cooking Hot Peppers, also known as Milagai, are widely used in many cuisines to add heat and vibrant flavour to dishes. Known for their bold spiciness, these peppers are a key ingredient in a variety of traditional recipes. They can be used...

Fresh Parsley (Bunch) Fresh Parsley is a fragrant herb widely used to enhance the flavour and presentation of many dishes. Known for its bright green leaves and fresh aroma, parsley adds a light herbal note to both cooked meals and fresh preparations. This versatile herb can be used in salads,...

Fresh Spinach – Naturally Grown & Healthy Fresh Spinach leaves are tender, vibrant, and versatile, making them a popular leafy green in many kitchens. Known for their natural freshness and delicate texture, spinach can be used in a wide range of everyday recipes. This leafy vegetable works well in curries,...

Courgette (Seemai Suraikkai) – Soft Green Veg For Quick Meals Courgette, also known as Seemai Suraikkai, is a tender green vegetable known for its mild flavour and soft texture when cooked. It is commonly used in a variety of dishes and blends well with spices, herbs, and other vegetables. This...

Leeks – Mild Onion Flavored Stalks Leeks are a versatile vegetable known for their mild onion-like flavour and tender texture. These long green and white stalks are widely used in soups, stews, stir-fries, and a variety of savoury dishes. When cooked, leeks develop a soft texture and a gentle sweetness...

Chinese Cabbage (Single) - Light Leaves For Stir Fry Chinese Cabbage is a fresh leafy vegetable known for its tender texture and mild flavour. Its crisp leaves make it a popular ingredient in many Asian dishes and everyday cooking. Commonly used in stir-fries, soups, noodle dishes, and salads, Chinese cabbage...

Details Ingredients Allergens Details Discover the vibrant flavor and nutritional benefits of Pak Choli, a leafy green vegetable celebrated for its crisp texture and slightly peppery taste. Often used in various Asian cuisines, Pak Choli adds a fresh and aromatic touch to a wide range of dishes. Pak Choli features...

Butternut - Sweet Orange Flesh For Roasts Butternut squash is known for its naturally sweet, nutty flavour and smooth, creamy texture. Its rich orange flesh makes it a popular ingredient for a wide variety of comforting and nutritious dishes. This versatile vegetable can be roasted, blended into soups, added to...

Morocco Onion - Sweet Mild Flavor Bulbs Morocco Onion is known for its naturally sweet and mild flavour, making it a versatile ingredient in everyday cooking. These onions are ideal for adding subtle taste and texture to a wide range of dishes. Perfect for salads, curries, stir-fries, and garnishing, they...

Fresh Mint Leaf (Pudina) – Aromatic Green Leaves Experience the cool freshness of mint leaves with these vibrant and aromatic pudina bunches. Known for their refreshing flavour and strong aroma, mint leaves are a versatile herb widely used in a variety of dishes and beverages. Perfect for cooking, garnishing, salads,...

Fresh Celery (Sivarikkeerai) - Crisp Stalks With Fresh Aroma Fresh Celery (Sivarikkeerai) offers crisp, green stalks with a refreshing aroma, making it a versatile addition to a variety of dishes. Known for its light, slightly peppery flavour, celery is widely used in both raw and cooked preparations. It can be...

Iceberg Lettuce – Fresh Crisp Lettuce Iceberg Lettuce is a fresh and crunchy leafy vegetable known for its crisp texture and mild, refreshing taste. It adds a light and clean bite to a variety of dishes. Perfect for salads, burgers, wraps, and sandwiches, it provides a satisfying crunch and freshness...