Vallor Beans (Avarakkai) – Long Tender Beans

Vallor Beans, also known as Avarakkai, are long and tender green beans commonly used in South Indian cooking. Carefully selected for freshness and quality, these beans are ideal for a variety of traditional recipes.

With their mild flavor and soft texture when cooked, avarakkai is perfect for poriyal, kootu, curry, and stir-fry dishes. They absorb spices well and add both taste and nutrition to everyday meals.

Packed in an approximate 500g portion, they are suitable for family cooking and regular household use.

Why Choose Our Vallor Beans?

• Fresh and tender long beans
• Mild flavor suitable for various dishes
• Ideal for poriyal, kootu, and curry
• Soft texture when cooked
• Carefully packed to maintain freshness

Product Specifications

• Product Name: Vallor Beans (Avarakkai)
• Type: Fresh Green Beans
• Net Weight: 500g (Approx)
• Texture: Tender
• Usage: Poriyal, Kootu, Curry, Stir-Fry
• Packaging: Fresh produce pack

Storage Instructions

• Store in the refrigerator
• Keep dry and away from moisture
• Use within a few days for best freshness