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Green Plantains, also known as Vazhaikkai, are firm and starchy raw bananas commonly used in South Indian cooking. Carefully selected for freshness and size, these plantains are ideal for a variety of savory dishes.
With their mild flavor and dense texture, green plantains are perfect for frying, chips, poriyal, roast, and curry preparations. They hold their shape well when cooked and absorb spices beautifully.
Packed in an approximate 1kg portion, they are suitable for family meals and bulk cooking needs.
No. These are raw green plantains suitable for cooking.
Yes. Their starchy texture makes them ideal for frying and making chips.
Yes. Green plantains are commonly used in curry and poriyal recipes.
No. These are fresh fruits with no added preservatives.
Keep in a cool, dry place and use before they start ripening.
