TRS Beans, Lentils & Pulses (22 products)

TRS Toor Dal Toor Dall is commonly known as Arhar dal, or the split Pigeon Peas. It is one of the most commonly consumed pulses in India, and is k...

TRS Urid Dal Urid Dal, also known as urad dal, Ulutham Paruppu, or split black lentils, is a common variety of pulses in India. The whole urad, or...

TRS Red Split Lentils Red lentils are the most popular lentils in India, and a widely eaten variety of legumes due to their high protein and fiber...

TRS Red Kidney Beans Red Kidney Beans/ Rajma most loved Beans of Indians and as well as known to abroad. There are tones of a wide variety of reci...

TRS Brown Chick Peas Brown Chick Peas, more commonly called Brown Grams, Chana, or Bengal Chana, is the variety of grams most common to India. It i...

TRS Urid Whole Gota Urid is a common and valuable pulse crop in India. The whole seed is called the Black Urid or the Urid Gota or Urid Whole, whil...

TRS Chick Peas Chick peas are a variety of the legume family, and are commonly called kabuli chana, garbanzo beans, and bengal grams. They are famo...

TRS Mung Beans Mung Beans used extensively in various ways from sprout to dried make flour or dough for Dosa, Papad, Vada, Idli, etc. Health benef...

TRS Urid Beans  Urad Whole Beans are also known as black gram, black matpe bean, mungo bean, and minapa pappu. The whole beans are black in color,...

TRS Black Eye Beans Black eye beans, more commonly known as goat beans, black eyed peas or lobia, are a class of beans from the legume family commo...

TRS Channa Dal The Chana dal is baby chickpeas. It is the most popular ingredient in Indian cuisine. Being used mostly in soup, curry and dal prepa...

TRS Moong Dal Chilka Moong Dal Chilka is a whole split mung bean, including the husks. It can be also used extensively in various dried to make fl...

Buy TRS Mung Dal Online Mung Dal, one of the most loved dal alternatively also Called Moong bean, green gram, mash. It is the most favored lentil...

TRS Moth Beans Moth beans are a variety of legumes, common to western India, and is one of the most drought resistant legumes. It is rich in prote...

TRS Urid Dal Chilka Urid Dal Chilka is a whole split dal including Husk. It is also known as Masha, Split Gram, black gram. It is one of the famous...

TRS Brown Lentils Brown Lentils are eaten most widely, also known as a plentiful source of fiber, nutrition. Nutrients necessary for our complete ...

TRS Yellow Split Peas

TRS Malawi Toor Dal Oily

TRS Butter Beans Don’t the butter bean sounds tasty!! Not only name but they are a rich, buttery taste. Affordable source of all necessary nutrient...

TRS Green Lentils Green lentils or French lentils are well known for its robust flavor. Lentils have a lot to offer in terms of health benefits. Pr...

TRS Boiled Rose Coco Beans 400g Rose Coco Beans, also known as cranberry beans, or romano beans, belongs to the family of common beans and is comm...

TRS Alubia Beans Alubia Beans are also called white kidney beans, white pea beans and boston beans. They are a rich source of proteins, digestive ...