TRS Beans, Lentils & Pulses

TRS Toor Dal – Creamy & Nutritious Lentils TRS Toor Dal is made from carefully selected split pigeon peas, offering premium quality and consistent taste. Known for its rich texture and mild flavor, toor dal is a staple ingredient in many Indian households. When cooked, it develops a smooth and...

TRS Urid Dal – Premium Urid Dal TRS Urid Dal is a premium quality lentil widely used in Indian cuisine for its rich taste and smooth texture. Carefully cleaned and processed, this urid dal ensures consistent cooking results for both traditional and everyday recipes. Ideal for preparing dals, curries, idli...

TRS Mung Dal – Delicious & Healthy Lentils TRS Mung Dal is a high-quality split lentil widely used in Indian and Asian cooking. Known for its mild flavor and soft texture when cooked, mung dal is a versatile ingredient suitable for a variety of dishes. These lentils cook quickly and...

TRS Brown Chick Peas – Earthy Deep Flavor TRS Brown Chick Peas, also known as Kala Chana, are nutritious legumes known for their rich earthy flavor and firm texture. They are widely used in Indian cooking to prepare traditional dishes such as chana curry, chaat, and healthy salads. These chickpeas...

TRS Red Kidney Beans – Nutritious & Delicious TRS Red Kidney Beans, commonly known as Rajma, are hearty legumes valued for their rich flavor, firm texture, and nutritional benefits. They are widely used in Indian, Mexican, and international cuisines to prepare wholesome meals. When cooked, kidney beans develop a soft...

TRS Red Split Lentils – Fresh & Healthy Masoor Dal TRS Red Split Lentils, also known as Masoor Dal, are a popular and nutritious ingredient used in many Indian and international recipes. These lentils have a mild, earthy flavor and cook quickly, making them perfect for everyday meals. Masoor dal...

TRS Chana Dal – Healthy & Delicious Lentil TRS Chana Dal is a popular split chickpea lentil widely used in Indian and South Asian cooking. Known for its mild nutty flavor and firm texture, chana dal is a versatile ingredient used in a variety of traditional dishes. This lentil is...

TRS Chick Peas – Protein-Rich Pulses TRS Chick Peas, also known as Kabuli Chana, are a versatile and nutritious pulse widely used in many cuisines around the world. These whole chickpeas have a mild nutty flavor and firm texture, making them perfect for a variety of savory dishes. Commonly used...

TRS Black Eye Beans – Nutritious Savory Beans TRS Black Eye Beans, also known as black-eyed peas, are a versatile and nutritious legume commonly used in a variety of traditional dishes. Known for their distinctive black spot and creamy texture, these beans absorb flavors well when cooked. They are widely...

TRS Mung Beans – Versatile Green Beans TRS Mung Beans, also known as whole green gram, are a nutritious and versatile pulse widely used in many traditional cuisines. These small green beans have a mild earthy flavor and cook to a soft texture, making them perfect for a variety of...

TRS Urid Beans TRS Urid Beans are high-quality whole black gram beans widely used in traditional Indian cooking. Known for their rich flavor and nutritional value, these beans are an essential ingredient in many classic recipes. Urid beans are commonly used to prepare dishes such as dals, curries, idli and...

TRS Moong Dal Chilka – Delicious & Nutritious Lentils TRS Moong Dal Chilka is a nutritious split green gram with the outer skin intact, offering a wholesome texture and rich natural flavour. It is widely used in Indian cooking and is valued for its balanced taste and versatility. This lentil...

TRS Urid Whole Gota – Fresh & Healthy TRS Urid Whole Gota is a high-quality whole black gram without the skin removed, widely used in Indian and South Asian cooking. Known for its rich flavour and creamy texture when cooked, urid dal is a staple ingredient in many traditional recipes....

TRS Urid Dal Chilka – Traditional Indian Lentils TRS Urid Dal Chilka is a traditional Indian lentil made from split black gram with its natural skin retained. Known for its earthy flavour and slightly firm texture, it is commonly used in a variety of Indian recipes. This lentil is often...

TRS Moth Beans – Delicious & Healthy Beans TRS Moth Beans are small brown legumes widely used in traditional Indian cooking. Known for their earthy flavour and firm texture, moth beans are a versatile ingredient that can be used in a variety of dishes. These beans are commonly used in...

TRS Brown Lentils – Delicious & Nutritious Lentils TRS Brown Lentils are wholesome legumes known for their earthy flavour and firm texture. These lentils are commonly used in a variety of traditional and modern recipes across many cuisines. They are suitable for preparing dishes such as soups, stews, curries, and...

TRS Yellow Split Peas – Natural & Healthy TRS Yellow Split Peas are a versatile and nutritious ingredient widely used in a variety of traditional dishes. Known for their mild flavour and hearty texture, these split peas are ideal for creating comforting and wholesome meals. They cook down to a...

Details Ingredients Allergens Details Elevate Your Meals with TRS Butter Beans TRS Butter Beans are large, creamy legumes with a soft texture and mild flavour, perfect for curries, stews, and salads. They absorb spices well, making them ideal for Indian and Mediterranean recipes. Rich in protein and fibre, they support...

TRS Popping Corn – Light & Fluffy Homemade Snack TRS Popping Corn is made from premium-quality maize kernels specially selected for consistent and satisfying popping results. When heated, the kernels expand into light, fluffy popcorn with a delicious natural taste. Perfect for movie nights, family gatherings, or quick homemade snacks,...

TRS Alubia Beans – Soft & Creamy White Beans TRS Alubia Beans are high-quality white beans known for their smooth texture and mild flavour. Once cooked, they develop a soft and creamy consistency, making them suitable for a variety of dishes. These beans are ideal for use in soups, stews,...