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Discover the nutritious alternative to traditional vermicelli with Anil Varagu Vermicelli, made from wholesome Kodo Millet (Varagu). This 180g pack offers a healthy, gluten-free option that’s high in fiber and packed with essential nutrients. Kodo millet’s mild, nutty flavor and light texture make it an excellent choice for savory upma, pilafs, or even sweet dishes like payasam. Quick to cook and versatile, Anil Varagu Vermicelli is a great way to add more millets into your diet while enjoying the delicious, familiar taste of vermicelli. Perfect for a wholesome breakfast or light meal, it’s the ideal blend of health and taste in every bite!
