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Anil Ragi Vermicelli is a nutritious vermicelli made using finger millet (ragi) along with wheat flour. It offers a wholesome alternative to regular vermicelli and is suitable for preparing a variety of everyday dishes.
This vermicelli can be used to prepare both savoury and sweet recipes such as upma, kheer, and other traditional meals. It cooks quickly and absorbs flavours well, making it a convenient option for quick breakfasts or light meals.
Anil Ragi Vermicelli provides a versatile ingredient that combines traditional grain goodness with easy cooking convenience.
Finger Millet (Ragi) Flour, Refined Wheat Flour (Maida) & Wheat Flour.
Contains Wheat.
It is vermicelli made from finger millet (ragi) and wheat flour, used to prepare a variety of traditional dishes.
It can be used to prepare dishes such as vermicelli upma, kheer, and other quick meals.
Yes, it contains wheat.
Store it in a cool, dry place and keep the pack tightly sealed after opening to maintain freshness.