Fudco Kolhapuri Gor
Fudco Kolhapuri Gor
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Product Details
Fudco Kolhapuri Gor – Natural Sweetener for Traditional Dishes
Fudco Kolhapuri Gor is a traditional jaggery product made from concentrated sugarcane juice. Known for its deep caramel-like flavour and natural sweetness, it is widely used in many South Asian recipes.
This traditional sweetener is commonly used in desserts, sweets, beverages, and savoury dishes where a rich and earthy sweetness is desired. It can also be used as a natural alternative to refined sugar in various recipes.
With its authentic taste and versatile usage, Fudco Kolhapuri Gor is a popular ingredient for preparing traditional sweets and enhancing the flavour of everyday cooking.
Ingredients
Sugarcane Juice (Concentrated), Sodium Hydrogen Sulphite.
Allergens
Packed in factory that handles nuts, cereals, peanuts, soya, milk, celery, mustard, sesame seeds, wheat, gluten and sulphites.
Why Choose Fudco Kolhapuri Gor?
- Traditional jaggery made from sugarcane juice
- Rich, natural sweetness and caramel-like flavour
- Suitable for sweets, desserts, and beverages
- Can be used as an alternative to refined sugar
- Reliable quality from Fudco
Product Specifications
- Brand: Fudco
- Product Name: Kolhapuri Gor
- Type: Traditional Jaggery
- Packaging: Retail Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Seal the pack tightly after opening
FAQs
What is Fudco Kolhapuri Gor?
It is a traditional jaggery product made from concentrated sugarcane juice, commonly used as a natural sweetener.
How is jaggery usually used in cooking?
Jaggery is used in desserts, sweets, beverages, and savoury dishes to add natural sweetness and rich flavour.
Does this product contain allergens?
It may contain traces of nuts, cereals, peanuts, soya, milk, celery, mustard, sesame seeds, wheat, gluten, and sulphites due to shared processing facilities.
How should jaggery be stored?
Store it in a cool, dry place and keep the pack tightly sealed to maintain its quality.
