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Veena's Soya Chunks are a nutritious plant-based protein source made from high-quality soya flour. Known for their firm texture and excellent ability to absorb flavours, soya chunks are a popular ingredient in vegetarian and vegan cooking.
These medium-sized chunks are perfect for preparing a variety of dishes such as curries, stir-fries, pulao, and protein-rich vegetarian meals. Once soaked and cooked, they develop a meat-like texture that works well in many traditional recipes.
Rich in protein and easy to prepare, Veena's Soya Chunks are a convenient pantry staple for those looking for a wholesome meat alternative.
Soya Flour.
Contains Soya.
Soya chunks are a protein-rich food made from soya flour and commonly used as a vegetarian meat substitute.
Soya chunks are usually soaked in hot water until soft, squeezed to remove excess water, and then cooked in curries or stir-fried dishes.
Yes, it contains soya.
Store them in a cool, dry place and keep the pack tightly sealed to maintain freshness.