Heera Tamarind (Indian Imly) 200g
Heera Tamarind (Indian Imly) 200g
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Product Details
Heera Tamarind (Indian Imly) - Tangy Cooking Pulp
Heera Tamarind, also known as Indian Imly, is a popular cooking ingredient valued for its distinctive tangy and slightly sweet flavour. Tamarind pulp is widely used in Indian, Asian, and Middle Eastern cuisines to add depth and sourness to a variety of dishes.
It is commonly used in curries, chutneys, sauces, and traditional recipes such as sambhar and rasam. Tamarind also plays an important role in many street food dishes, enhancing flavour with its rich, tangy taste.
Carefully packed to maintain freshness and quality, Heera Tamarind is a versatile pantry staple for preparing authentic and flavourful meals.
Ingredients
Tamarind
Allergens
May contain traces of peanuts, nuts, sesame, soya, wheat (gluten), milk, mustard.
Why Choose Heera Tamarind?
- Natural tamarind pulp with tangy flavour
- Ideal for curries, chutneys, and sauces
- Common ingredient in many traditional recipes
- Convenient pack for everyday cooking
Product Specifications
- Brand: Heera
- Product Name: Tamarind (Indian Imly)
- Type: Tamarind Pulp
- Packaging: Retail Pack
- Weight: 200g
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Seal the pack tightly after opening
FAQs
What is tamarind used for?
Tamarind is commonly used to add a tangy flavour to curries, chutneys, sauces, and traditional dishes such as sambhar and rasam.
How do I use tamarind in cooking?
Tamarind can be soaked in warm water to extract its pulp, which is then added to dishes for flavour.
Does this product contain allergens?
The product may contain traces of peanuts, nuts, sesame, soya, wheat (gluten), milk, and mustard.
How should tamarind be stored?
Store it in a cool, dry place and keep the pack sealed tightly after opening to maintain freshness.
