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Heera Tamarind, also known as Indian Imly, is a popular cooking ingredient valued for its distinctive tangy and slightly sweet flavour. Tamarind pulp is widely used in Indian, Asian, and Middle Eastern cuisines to add depth and sourness to a variety of dishes.
It is commonly used in curries, chutneys, sauces, and traditional recipes such as sambhar and rasam. Tamarind also plays an important role in many street food dishes, enhancing flavour with its rich, tangy taste.
Carefully packed to maintain freshness and quality, Heera Tamarind is a versatile pantry staple for preparing authentic and flavourful meals.
Tamarind
May contain traces of peanuts, nuts, sesame, soya, wheat (gluten), milk, mustard.
Tamarind is commonly used to add a tangy flavour to curries, chutneys, sauces, and traditional dishes such as sambhar and rasam.
Tamarind can be soaked in warm water to extract its pulp, which is then added to dishes for flavour.
The product may contain traces of peanuts, nuts, sesame, soya, wheat (gluten), milk, and mustard.
Store it in a cool, dry place and keep the pack sealed tightly after opening to maintain freshness.
