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Natco Butter Ghee is a rich and aromatic cooking fat made from clarified butter. Known for its deep buttery flavour and smooth texture, ghee is widely used in traditional Indian cooking to enhance the taste and aroma of a variety of dishes.
This versatile ingredient is ideal for frying, sautéing, and preparing curries, dals, rice dishes, and sweets. Its high smoke point makes it suitable for many cooking methods while delivering a distinctive creamy flavour.
Prepared from quality butter oil, Natco Butter Ghee is a pantry essential for households that enjoy authentic flavours and traditional cooking.
Butter Oil (Milk).
Contains milk.
Butter ghee is clarified butter where milk solids and water are removed, leaving a rich, aromatic cooking fat commonly used in Indian cuisine.
Ghee is commonly used in curries, dals, rice dishes, sweets, and for frying or sautéing ingredients.
Yes, it contains milk.
Store it in a cool, dry place and keep the container sealed properly after each use.
