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MTR Seviyan Vermicelli is a versatile ingredient widely used in Indian cooking to prepare both sweet and savoury dishes. Made from quality ingredients, these thin roasted strands cook quickly and absorb flavours beautifully.
This vermicelli is ideal for preparing traditional dishes such as kheer, payasam, and sweet desserts, as well as savoury recipes like upma and light breakfast meals. Its delicate texture makes it easy to cook and enjoyable in a variety of preparations.
Conveniently packed to maintain freshness and quality, MTR Seviyan Vermicelli is a useful pantry staple for everyday cooking and festive recipes.
Wheat Flour, Sugar, Edible Vegetable Oil, Milk Solids, Cardamom
Seviyan vermicelli is thin pasta-like strands commonly used in Indian cooking to prepare sweet desserts and savoury dishes.
It is commonly used to prepare kheer, payasam, vermicelli upma, and other traditional recipes.
Yes, vermicelli cooks quickly and absorbs flavours well, making it ideal for quick meals and desserts.
Store it in a cool, dry place and keep the package sealed tightly after opening to maintain freshness.
