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Pillsbury Ragi Flour is made from 100% pure and carefully sourced finger millet (ragi), offering a natural and wholesome alternative to regular flours. Known for its rich nutritional profile, ragi is widely valued in Indian households for its health benefits and versatility in everyday cooking.
Rich in calcium, iron, dietary fibre, and protein, ragi flour supports a balanced diet and is ideal for people looking to incorporate more nutritious grains into their meals. Its earthy flavour and smooth texture make it suitable for a wide range of traditional and modern recipes.
Whether preparing soft rotis, dosas, porridges, or baked goods, Pillsbury Ragi Flour helps you create wholesome meals for the entire family.
Finger Millet (Ragi)
Contains wheat (gluten), soy, barley.
Ragi flour is made from ground finger millet, a highly nutritious grain commonly used in Indian cooking.
You can prepare rotis, dosas, porridges, idlis, and even baked items using ragi flour.
Yes, it is rich in calcium, iron, fibre, and protein, making it a great choice for a balanced diet.
Yes, ragi flour can be included in daily meals as part of a nutritious and wholesome diet.
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