Product Details
Veena's Samai Rice Flour (Little Millet Flour) - Light Energy Flour
Veena's Samai Rice Flour, made from little millet, is a nutritious and versatile flour known for its light texture and natural goodness. It is commonly used in traditional and modern recipes as a healthier alternative to regular flours.
Ideal for preparing a variety of dishes such as rotis, dosas, and baked items, this flour offers a mild flavour and smooth consistency. It is a great choice for those looking to incorporate millet-based ingredients into their meals.
Carefully processed and packed to maintain freshness and quality, Veena's Samai Rice Flour is a convenient pantry staple for wholesome cooking.
Ingredients
Little Millet.
Allergens
This product is packed in a factory which also processes peanuts, nuts, sesame seeds, cereals, milk, sulphites and sulphur dioxide, mustard, celery, soya, and wheat. Small children can choke.
Why Choose Veena's Samai Rice Flour?
- Made from nutritious little millet
- Light texture and mild flavour
- Suitable for a variety of recipes
- Ideal for everyday cooking
Product Specifications
- Brand: Veena's
- Product Name: Samai Rice Flour (Little Millet Flour)
- Type: Millet Flour
- Packaging: Retail Pack
Storage Instructions
- Store in a cool, dry place
- Keep in an airtight container after opening
- Protect from moisture and pests
FAQs
What is samai rice flour used for?
It is used to prepare rotis, dosas, and a variety of traditional and modern dishes.
Is it a healthy alternative to regular flour?
Yes, it is commonly used as a nutritious alternative made from millet.
Does it have a strong flavour?
No, it has a mild and natural taste that blends well in recipes.
How should it be stored?
Store in a cool, dry place and keep sealed to maintain freshness.