Ingredients
Rice.
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Uses :
Wet Nirapara Chemba Puttu Podi with sufficient water and salt, and keep for 5 minutes. Prepare the puttu by adding required quantity of coconut scrapings. The traditional rice puttu podi is slightly modified by using chemba rice . Chemba puttu podi is produced from rice contains Red bran.
Rice.
Contains Rice.
Nirapara Chemba Puttu Podi brings the authentic taste of Kerala to your kitchen. Made from the finest red rice, this 1kg pack is perfect for preparing soft, aromatic, and fluffy puttu – a traditional breakfast dish that’s beloved in South India. The coarse texture of this puttu podi ensures the perfect steam-cooked consistency, offering a rich and wholesome flavor. Simply pair with coconut, sugar, or curry for a satisfying meal that’s both nutritious and delicious.
Uses :
Wet Nirapara Chemba Puttu Podi with sufficient water and salt, and keep for 5 minutes. Prepare the puttu by adding required quantity of coconut scrapings. The traditional rice puttu podi is slightly modified by using chemba rice . Chemba puttu podi is produced from rice contains Red bran.
Rice.
Contains Rice.