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Discover Niru Odiyal Flour, a staple in South Indian kitchens known for its versatility and nutritional benefits. Made from finely ground rice, this gluten-free flour is ideal for preparing traditional delicacies like dosas, idlis, and appams. Known for its light texture and easy digestibility, Niru Odiyal Flour ensures that every dish retains its authentic taste and aroma. Perfect for creating wholesome meals that satisfy both taste and dietary preferences, Niru Odiyal Flour is a must-have for anyone seeking to enjoy the flavors of South India at home.
