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Veena's Beans, Lentils & Pulses (9 products)
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Veenas Daria Dal / Roasted Gram
Veena'sfrom £2.29| /Veenas Daria Dal / Roasted Gram Roasted gram is more commonly called roasted chickpeas in India. They are eaten as a popular snack, and have many ...
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Veenas Moong Dal
Veena'sfrom £2.49| /Veenas Moong Dal Moong Dal is split and skinned green grams, and is a common source of plant based protein throughout India. It is generally soake...
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Veenas Urid Whole Gota
Veena'sfrom £2.49| /Veenas Urid Whole Gota The other ayurvedic term for urid whole gota dal is Masha also known as Split Gram, urid or urad Gota, black gram. It is on...
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Veenas Chana Dal
Veena'sfrom £2.49| /Veenas Chana Dal Chana Dal, also known as split chickpeas or split garbanzo beans, are one of the primary varieties of legumes in India. They are ...
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Veenas Mung Beans
Veena'sfrom £2.59| /Veenas Mung Beans Mung Beans, also called green gram, maash, and moong, belongs to the legume family. It is widely eaten raw (after being soaked i...
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Veenas Urid Dal
Veena'sfrom £2.49| /Veenas Urid Dal Urid Dal, also known as urad dal, Ulutham Paruppu, or split black lentils, is a common variety of pulses in India. The whole urad,...
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Veenas Chick Peas
Veena'sfrom £2.59| /Veenas Chick Peas Chick peas are a variety of the legume family, and are commonly called kabuli chana, garbanzo beans, and bengal grams. They are ...
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Veenas Roasted Moong dal
Veena'sfrom £2.19| /Veenas Roasted Moong dal Roasted Moong Dal, is split and skinned moong beans that are roasted with salt, herbs and spices with little or no oil. I...
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