Veena's Beans, Lentils & Pulses (9 products)

Veenas Daria Dal / Roasted Gram Roasted gram is more commonly called roasted chickpeas in India. They are eaten as a popular snack, and have many ...

Veenas Moong Dal Moong Dal is split and skinned green grams, and is a common source of plant based protein throughout India. It is generally soake...

Veenas Urid Whole Gota The other ayurvedic term for urid whole gota dal is Masha also known as Split Gram, urid or urad Gota, black gram. It is on...

Veenas Chana Dal Chana Dal, also known as split chickpeas or split garbanzo beans, are one of the primary varieties of legumes in India. They are ...

Veenas Mung Beans Mung Beans, also called green gram, maash, and moong, belongs to the legume family. It is widely eaten raw (after being soaked i...

Veenas Urid Dal Urid Dal, also known as urad dal, Ulutham Paruppu, or split black lentils, is a common variety of pulses in India. The whole urad,...

Veenas Chick Peas Chick peas are a variety of the legume family, and are commonly called kabuli chana, garbanzo beans, and bengal grams. They are ...

Veenas Brown Chickpeas

Veenas Roasted Moong dal Roasted Moong Dal, is split and skinned moong beans that are roasted with salt, herbs and spices with little or no oil. I...