Veena's Beans, Lentils & Pulses

Veena's Toor Dal – Essential For Sambar And Daily Cooking Veena's Toor Dal is a high-quality split pigeon pea lentil, widely used in Indian households for preparing wholesome and flavourful meals. Carefully processed and packed to retain freshness, this toor dal is a staple ingredient in everyday cooking. Commonly used...

Veena's Moong Dal – Light, Healthy Lentils For Everyday Recipes Veena's Moong Dal is carefully sourced and processed to deliver clean, high-quality split yellow lentils ideal for daily meals. Known for its light texture and easy digestibility, moong dal is a staple ingredient in many Indian households. Its mild flavor...

Veena's Urad Gota Whole – Whole Bean For Traditional Cooking Veena's Urad Gota Whole consists of high-quality whole urad beans carefully cleaned and packed to ensure purity and freshness. Commonly used in Indian kitchens, whole urad is valued for its rich texture and versatility in traditional cooking. These whole beans...

Veena's Daria Dal (Roasted Gram) – Light, Crispy with Nutty Flavor Veena's Daria Dal, also known as Roasted Gram, is made from carefully selected chickpeas that are roasted to achieve a light, crispy texture. Known for its nutty flavor and satisfying crunch, it is a popular snack and cooking ingredient....

Veena's Chana Dal – Split Lentils Perfect For Curries & Snacks Veena's Chana Dal is made from premium quality split chickpeas, carefully processed to ensure uniform size, natural color, and rich taste. A staple in Indian kitchens, chana dal is widely used for preparing hearty curries, dals, and a variety...

Veena's Chick Peas – Nutritious Beans Ideal For Salads & Curries Veena's Chick Peas are premium quality whole legumes carefully selected for size, color, and freshness. Known for their firm texture and nutty flavor, chick peas are a versatile ingredient widely used in Indian and international cuisines. Perfect for preparing...

Veena's Mung Beans Green – High Protein Whole Nutrition Veena's Mung Beans Green are premium quality whole green gram carefully selected for freshness, uniform size, and natural color. Known for their mild flavor and versatility, mung beans are a staple ingredient in many traditional Indian recipes. Rich in plant-based protein...

Veena's Urad Dal Split – Essential For Batter And Frying Veena's Urad Dal Split is a staple ingredient in many Indian kitchens, known for its creamy texture and rich flavor when cooked. Carefully processed and cleaned, this split urad dal is ideal for preparing traditional South Indian dishes. It is...

Veena's Barnyard Millet (Unpolished) 400g – Whole Earthy Grain Veena's Barnyard Millet is a wholesome, unpolished millet known for its natural earthy flavor and nutritional benefits. Carefully cleaned and minimally processed, this millet retains its natural fiber and nutrients, making it a healthy alternative to rice and refined grains. Barnyard...

Veena's Foxtail Millet (Unpolished) 400g – Everyday Healthy Grain Veena's Foxtail Millet (Unpolished) is a wholesome traditional grain known for its mild flavor and versatility in everyday cooking. Carefully processed to retain its natural texture, this unpolished millet is widely used in a variety of nutritious meals. Foxtail millet can...

Veena's Brown Chickpeas Veena's Brown Chickpeas, also known as kala chana, are nutritious legumes widely used in traditional Indian cooking. Known for their firm texture and rich earthy flavor, these chickpeas are a popular ingredient in curries, salads, and wholesome meals. Brown chickpeas are commonly soaked and cooked to prepare...

Veena's Varagu Rice Veena's Varagu Rice, also known as Kodo Millet, is a nutritious millet that serves as a healthy alternative to regular rice. Known for its light texture and mild flavor, varagu is widely used in traditional South Indian cooking and modern healthy diets. This millet is commonly used...

Veena's Ragi Whole (Finger Millet) Veena's Ragi Whole, also known as finger millet, is a nutritious grain widely used in traditional South Asian cooking. Known for its earthy flavour and versatility, ragi is commonly used to prepare a variety of wholesome dishes. This whole grain can be ground into flour...

Veena's Roasted Horsegram (Kollu) - Protein Packed Pulses Veena's Roasted Horsegram, also known as kollu, is a traditional pulse widely used in South Asian cooking. The roasting process enhances its natural flavour and makes it suitable for preparing a variety of hearty dishes. Horsegram is commonly used in soups, curries,...

Veena's Kollu (Unroasted) - Iron Rich Lentil Veena's Kollu, also known as horsegram, is a traditional lentil widely used in many South Asian recipes. Known for its earthy flavour and versatility, kollu is commonly included in a variety of wholesome dishes. This unroasted lentil can be soaked and cooked to...

Veena's Dals Combo - Complete Family Lentil Pack Veena's Dals Combo is a convenient lentil pack that brings together three commonly used dals in one family-sized bundle. This combination includes moong dal, toor dal, and urad gota whole, making it suitable for a wide range of traditional dishes. Each lentil...