Veena's Urad Gota Whole (Black) 1.5kg

Bring authentic restaurant-style richness and traditional wholesome nutrition to your kitchen with Veena's Urad Gota Whole (Black) 1.5kg. Also known as whole black gram or sabut urad, these premium whole lentils retain their natural black outer skin, locking in an intense, earthy flavor and superior nutritional value.

Expertly sorted, cleaned, and graded, Veena's Urad Gota Whole softens into a wonderfully thick, velvety consistency when slow-cooked. Packed in a convenient 1.5kg bag, it is an indispensable staple for preparing authentic North Indian Dal Makhani, rich lentil stews, and traditional regional preparations.

Key Features & Benefits

• Authentic Whole Black Gram: Retains the natural black husk for a deeper, more robust flavor profile compared to split or skinned varieties.
• Rich in Plant Protein & Fiber: Packed with vegetarian protein, essential iron, and dietary fiber to support lasting energy and digestive wellness.
• Creamy Texture When Cooked: Softens smoothly during slow-cooking, giving gravies and curries a rich, velvety body.
• Convenient 1.5kg Packaging: Perfectly portioned for regular household use, ensuring freshness and ample supply.
• Pure & Natural: 100% natural pulses with no artificial colors, chemical preservatives, or polishing agents.

Product Specifications

Frequently Asked Questions (FAQs)

1. What is Urad Gota Whole (Black)?

Urad Gota Whole refers to whole black gram beans that have their natural black skin intact. They offer a much richer, earthier flavor and higher fiber content than split or de-husked white urad dal.

2. How should I cook whole black urad dal for best results?

Because whole black gram beans have a tough outer skin, soaking them in water overnight (at least 6 to 8 hours) is strongly recommended. Afterward, pressure cook or simmer them slowly with spices, tomatoes, and butter until tender and creamy.

3. What traditional dishes can I make with this pulse?

It is the ultimate foundational ingredient for authentic restaurant-style Dal Makhani, Punjabi black dal, hearty multi-grain stews, and regional lentil curries.

4. How should I store the 1.5kg pack after opening?

To prevent moisture absorption and keep the lentils safe from pantry pests, transfer the contents of the opened bag into a clean, airtight container and store it in a cool, dry place.

5. Are Veena's Urad Gota Whole naturally gluten-free?

Yes, all pure whole pulses and legumes are naturally gluten-free, making them safe and nutritious for individuals with celiac disease or gluten sensitivities.