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Enjoy the rich flavors of Sindhu Vegetarian Pol Sambol, a traditional Sri Lankan condiment bursting with coconut and spices. Made from freshly grated coconut, onions, chili peppers, and lime juice, this vegetarian version of pol sambol offers a harmonious blend of sweet, tangy, and spicy flavors. Perfect as a side dish or topping for rice, bread, and savory snacks, Sindhu Vegetarian Pol Sambol adds a delightful crunch and depth of flavor to your meals. Embrace the authentic taste of Sri Lankan cuisine with this versatile and flavorful condiment, crafted to enhance your dining experience with every bite.