Niru Red Coconut Sambol (Chutney)
Product Description
Tempt your taste buds with the rich, authentic flavors of traditional cuisine with Niru Red Coconut Sambol (Chutney) (300g). Expertly crafted using freshly grated coconut, fiery red chillies, aromatic onions, and a harmonious blend of traditional spices and tangy notes, this ready-to-eat condiment delivers an irresistible explosion of warmth, spice, and savory goodness.
Whether served alongside steaming hot rice and curry, crispy hoppers, string hoppers, rotis, or used as a zesty spread to elevate your everyday sandwiches and wraps, Niru Red Coconut Sambol brings homemade perfection straight to your table. Hygienically sealed in a convenient 300g container to preserve its robust aroma, vibrant color, and crunch, it is the ultimate pantry must-have for spice lovers.
Ingredients
Scraped Coconut (63%), Red Chill (79), Onion, Common Salt , Lime, Vegetable oil, Sodlum Benzoate (E 211)
Key Features & Benefits
- Authentic Homemade Taste: Made with a traditional recipe combining fresh coconut, red chillies, and savory aromatics for genuine flavor.
- Ready-to-Eat Convenience: Zero preparation required simply pop open the jar and serve instantly as a delightful accompaniment to meals.
- Rich Color & Bold Spice: Features a vibrant natural red hue and a warming, satisfying kick of heat from quality red chillies.
- Versatile Culinary Companion: Perfect with rice dishes, flatbreads, breakfast staples, or as a tasty spread and dip.
- Hygienically Sealed Pack: Packed in a sturdy 300g jar designed to lock in freshness, moisture, and authentic taste.
Product Specifications
| Brand | Niru |
|---|---|
| Product Name | Red Coconut Sambol (Chutney) |
| Net Weight | 300g |
| Type | Ready-to-Eat Chutney / Condiment |
| Main Ingredients | Grated Coconut, Red Chillies, Onions/Shallots, Spices, Tamarind/Lime, Salt |
| Packaging Type | Sealed Jar / Container |
| Shelf Life | Check packaging for expiry date |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. Refrigerate immediately after opening and always use a clean, dry spoon. |
| Country of Origin | Sri Lanka / India |
Frequently Asked Questions (FAQs)
- 1. How can I enjoy Niru Red Coconut Sambol?
- It is traditionally paired with rice and curries, hoppers, string hoppers, breads, and rotis. You can also use it as a spicy dip for snacks or as a flavorful spread in sandwiches and wraps.
- 2. Is this sambol ready to eat right out of the jar?
- Yes, Niru Red Coconut Sambol is fully prepared and ready to serve immediately. No cooking or blending is necessary.
- 3. How should I store the 300g jar after opening?
- To maintain optimal freshness and prevent spoilage, ensure the lid is tightly closed, store the jar in the refrigerator after opening, and always use a clean, dry spoon.
- 4. How spicy is the Red Coconut Sambol?
- This sambol offers a robust, warming spice level driven by authentic red chillies, perfectly balanced by the rich, nutty texture of fresh coconut and savory seasonings.
- 5. Does it contain artificial colors or preservatives?
- Niru crafts its condiments using quality ingredients. Please refer to the product label for specific ingredient listings, nutritional facts, and allergen details.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
