Leela Katta Sambol
Product Description
Elevate your meals with the bold, fiery punch of Leela Katta Sambol (300g). This classic Sri Lankan condiment is a must-have for those who appreciate a sharp, savory, and spicy kick. Expertly prepared using a traditional blend of red onions, chili, and authentic Maldive fish, this sambol delivers a rich umami depth that transforms simple dishes into gourmet experiences.
Whether you are enjoying a traditional Sri Lankan breakfast or adding an extra layer of flavor to your lunch and dinner, Leela Katta Sambol provides the perfect balance of tanginess, saltiness, and heat. It is the ideal partner for milk rice (kiribath), string hoppers, bread, rotis, and more. Packaged in a convenient 300g size, it is a versatile pantry essential for any spice lover.
Ingredients
Red onions, Maldives fish, chilli, salt, vegetable oil, mustard, fennel seeds, lime, curry leaves & preservative E 202.
Allergens
Contains fish and mustard. For allergens see ingredients list.
Product Specifications
| Brand | Leela |
|---|---|
| Product Name | Katta Sambol |
| Net Weight | 300g |
| Primary Ingredients | Red onions, Maldive fish, chili, salt, vegetable oil, mustard, fennel seeds, lime, and curry leaves. |
| Flavor Profile | Spicy, salty, sharp, and savory with a distinct umami finish. |
| Country of Origin | Sri Lanka |
| Allergen Advice | Contains fish and mustard. |
| Storage Instructions | Store in a cool, dry place. Keep the jar tightly sealed and refrigerate after opening to maintain optimal freshness. |
Frequently Asked Questions (FAQs)
Q1: What is Katta Sambol?
A: Katta Sambol is a traditional Sri Lankan spicy relish made from a combination of finely chopped red onions, chili, and Maldive fish. It is renowned for its bold, umami-rich, and fiery flavor profile.
Q2: What is Maldive fish?
A: Maldive fish is a cured, sun-dried tuna product (typically skipjack) that acts as a flavor enhancer. It provides a smoky, savory umami quality similar to dried shrimp or anchovies, which is essential to authentic Sri Lankan sambols.
Q3: What dishes go best with Katta Sambol?
A: It is a versatile condiment. It is traditionally served with Sri Lankan staples like milk rice (kiribath), string hoppers, hoppers, and roti. It also adds a great flavor boost to plain rice, fried rice, bread, or even as a spicy filling for sandwiches.
Q4: How should I store this product?
A: Keep the jar in a cool, dry place before opening. Once opened, it is recommended to store it in the refrigerator. Always use a clean, dry spoon to serve to prevent moisture contamination and preserve its shelf life.
Q5: Does this contain any preservatives?
A: This product may contain preservatives (such as E 202) to maintain freshness; please refer to the specific label on your jar for the most current ingredient and additive information.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
