Niru Vegetarian Seeni Sambol
Product Description
Delight your senses with the exquisite taste of Niru Vegetarian Seeni Sambol (350g), an authentic Sri Lankan caramelized onion relish that strikes the perfect balance between sweet, spicy, and tangy flavors. Slow-cooked to golden perfection, our Seeni Sambol combines finely sliced onions with aromatic spices, a hint of chili, and rich savory undertones, creating a deeply satisfying condiment that instantly elevates any meal.
100% vegetarian and crafted with premium ingredients, Niru Seeni Sambol is the ultimate companion for breakfast staples like hoppers, string hoppers, and bread, as well as a delicious accompaniment to rice, fried rice, and rotis. Packed in a convenient, hygienically sealed 350g jar, it locks in the homemade aroma and rich caramelization, giving you ready-to-eat perfection whenever cravings strike.
Ingredients
Red Onions, Curry leaves, Sugar, Chili.
Key Features & Benefits
- Authentic Recipe: Slow-cooked caramelized onion relish crafted according to traditional island recipes for genuine flavor.
- Perfect Balance of Flavors: Offers a delightful interplay of natural onion sweetness, warming spices, gentle heat, and a tangy finish.
- 100% Vegetarian: Strictly plant-based, making it suitable for vegetarians, vegans, and anyone looking for a flavorful meat-free spread.
- Ready-to-Eat Convenience: No cooking required instantly ready to serve as a side dish, topping, or sandwich spread.
- Hygienically Sealed Pack: Packed in a sturdy 350g jar to maintain freshness, rich texture, and long-lasting quality.
Product Specifications
| Brand | Niru |
|---|---|
| Product Name | Vegetarian Seeni Sambol |
| Net Weight | 350g |
| Type | Ready-to-Eat Caramelized Onion Relish / Chutney |
| Main Ingredients | Onions, Vegetable Oil, Spices, Chili, Tamarind/Sugar, Salt |
| Dietary Information | 100% Vegetarian |
| Packaging Type | Sealed Jar / Container |
| Shelf Life | Check packaging for manufacturing and expiry dates |
| Storage Instructions | Store in a cool, dry place away from direct sunlight. Refrigerate after opening and use a clean, dry spoon. |
| Country of Origin | Sri Lanka / India |
Frequently Asked Questions (FAQs)
- 1. What is Seeni Sambol and how does it taste?
- Seeni Sambol is a traditional South Asian (specifically Sri Lankan) relish made from slow-cooked, caramelized onions. It has a unique flavor profile that is sweet from the caramelized onions, mildly spicy from chili, and subtly tangy from tamarind or spices.
- 2. How do I serve Niru Vegetarian Seeni Sambol?
- It is traditionally enjoyed with hoppers, string hoppers, milk rice (kiribath), and breads or rotis. It also pairs wonderfully with fried rice, biryani, or as a flavorful spread in burgers and sandwiches.
- 3. Is this product completely vegetarian?
- Yes, Niru Vegetarian Seeni Sambol is 100% vegetarian and contains no meat-based additives or fish ingredients traditionally found in some regional variants.
- 4. How should I store the 350g jar after opening?
- To ensure maximum shelf life and freshness, keep the lid tightly closed, store the jar in the refrigerator after opening, and always use a clean, dry spoon to avoid moisture contamination.
- 5. Does it contain artificial colors or preservatives?
- Niru crafts its products using quality ingredients. Please check the product label for detailed ingredient breakdowns, nutritional facts, and allergen notices.
Disclaimer:
Note that images, packaging, size, and product details may vary—always check the label before use.
ONLINE PRICING NOTICE:
This product is a 'Price Marked Pack' intended for in-store retail. Our online price differs to cover the additional costs of specialized e-commerce handling, secure packaging, and logistics. By purchasing online, you accept the website price as the final contract price.
