Products

Double Horse Idli Mix Double Horse Idli Mix offers a convenient way to prepare soft, fluffy, and delicious idlis at home. Made with a balanced blend of rice flour and black gram dhal flour, this mix ensures authentic taste and texture with minimal effort. Ideal for quick breakfasts or light...

Details Ingredients Allergens Details Double Horse Idli Rava 1kg is a premium-quality semolina made from finely ground rice, specially crafted to make the softest, fluffiest idlis with ease. This idli rava ensures that your idlis turn out light, spongy, and perfectly textured every time. Ideal for traditional South Indian breakfasts,...

Double Horse Instant Tender Coconut Sago Payasam Mix - Creamy Kerala Style Dessert Mix Enjoy the refreshing taste of a traditional Kerala dessert with Double Horse Instant Tender Coconut Sago Payasam Mix. This convenient instant mix combines the delicate flavour of tender coconut with soft sago pearls to create a...

Double Horse Long Grain Matta Rice – Nutty Kerala Style Double Horse Long Grain Matta Rice is a traditional Kerala rice variety known for its distinctive reddish-brown colour and nutty flavour. This rice is widely used in South Indian cuisine and is valued for its hearty texture and wholesome taste....

Double Horse Long White Jaya Rice 10kg – Soft Cooking Daily Rice Double Horse Jaya Rice is a South Indian rice variety known for its soft texture and consistent cooking performance. It produces tender grains that are well-suited for everyday meals. This rice pairs well with curries, dals, and vegetable...

Details Ingredients Allergens Details Infuse your meat dishes with rich, aromatic flavors with Double Horse Meat Masala. This 200g pack contains a carefully balanced blend of premium spices, including cinnamon, cloves, cumin, and coriander, designed to create mouthwatering curries, stews, or grills. Whether you’re preparing lamb, beef, goat, or chicken,...

Double Horse Palakkadan Matta Rice (Short Grain) – Authentic Kerala Variety Double Horse Palakkadan Matta Rice is a traditional short-grain red rice widely enjoyed in Kerala cuisine. Known for its robust texture and earthy flavour, it is a staple ingredient in many households. This variety pairs perfectly with curries, vegetables,...

Double Horse Ragi Puttu Podi – Nutritious Finger Millet Flour Double Horse Ragi Puttu Podi is a finely ground flour made from high-quality finger millet (ragi), specially prepared for making traditional Kerala-style puttu. It delivers a soft texture and authentic taste when steamed with coconut. This versatile flour is ideal...

Double Horse Rice Palada – Traditional Kerala Dessert Ingredient Double Horse Rice Palada is a key ingredient used in preparing the classic Kerala dessert, palada payasam. Made from carefully processed rice, these thin flakes are known for their smooth texture and ability to absorb rich flavours during cooking. Perfect for...

Double Horse Rice Palada Payasam Mix Double Horse Rice Palada Payasam Mix is a convenient dessert mix used to prepare the traditional South Indian sweet dish known as palada payasam. This classic dessert is known for its creamy texture and delicate flavour. The mix combines carefully selected ingredients that help...

Details Ingredients Allergens Details Bring the authentic taste of South India to your kitchen with Double Horse Sambar Powder. This 200g pack is a perfect blend of premium spices such as coriander, cumin, mustard, and tamarind, expertly crafted to deliver the ideal balance of heat, tanginess, and richness in every...

Details Ingredients Allergens Details Packed with protein and nutrition, Double Horse Soya Chunks Nano offers a healthy, versatile option for meat substitutes in your meals. This 500g pack of tiny, easy-to-cook soya chunks is perfect for adding a high-protein boost to your vegetarian or vegan dishes. With their ability to...

Double Horse Vermicelli Kheer Mix – Instant Dessert Mix Double Horse Vermicelli Kheer Mix makes it effortless to prepare a rich, creamy, and indulgent traditional Indian dessert in minutes. Crafted with high-quality vermicelli and a balanced blend of sweetness and flavour, it delivers authentic taste with minimal preparation. Perfect for...

Double Horse White Puttu Podi Double Horse White Puttu Podi is a specially prepared rice flour designed for making traditional Kerala-style puttu. Known for its fine texture and consistent quality, this flour helps create soft and fluffy steamed puttu with ease. Puttu is a popular South Indian breakfast dish made...

Details Ingredients Allergens Details Introducing Dr. Nature Sugar Balance Juice, a potent blend crafted to support healthy blood sugar levels naturally. This refreshing juice combines a harmonious mix of herbs and botanicals known for their beneficial effects on glucose metabolism. With ingredients like bitter melon, fenugreek, and cinnamon, each sip...

Details Ingredients Allergens Details Enjoy the wholesome goodness of traditional Indian flatbreads with Dr.Nature Desi Makki Ka Atta. Made from high-quality, stone-ground corn (makki), this atta delivers the authentic taste, golden color, and natural nutrition that make it perfect for preparing makki roti, dhokla, and regional delicacies. With its hearty...

Drumstick Leaves (Murungai Keerai) - Fresh & Flavourful South Indian Leafy Green Enjoy the distinctive taste of Drumstick Leaves (Murungai Keerai), a much-loved leafy green used in traditional South Indian cooking. With their earthy flavour and tender leaves, Murungai Keerai are perfect for preparing comforting home-style dishes such as keerai...

Drumsticks (Murungaikkai) - Nutritious Pods Suited For Curry Fresh Drumsticks, also known as Moringa pods, are a staple vegetable in South Indian cooking, valued for their distinctive flavour and nutritional richness. Carefully selected for tenderness and freshness, these drumsticks add authentic taste and texture to traditional recipes. Drumsticks are widely...

Dudhi (Bottle Gourd) – Tender & Mild-Flavored Dudhi, also known as Bottle Gourd or Lauki, is a light and versatile vegetable widely used in Indian households. Carefully selected for freshness and tenderness, this mild-flavoured vegetable is perfect for preparing simple, wholesome meals. Commonly used in curries, dals, kootu, and sabzi...

Dutch Aubergine (Kathirikkai) Dutch Aubergine, also known as Kathirikkai or eggplant, is a versatile vegetable known for its smooth skin and tender flesh. With its mild flavor and soft texture, it absorbs spices and seasonings beautifully, making it ideal for a wide range of dishes. This variety is particularly popular...

East End Butter Ghee – Pure Rich Aroma East End Butter Ghee is a rich and aromatic cooking fat made from milk fat, offering the traditional flavour associated with clarified butter. Known for its smooth texture and distinctive aroma, ghee is widely used in Indian cooking. This versatile ingredient enhances...

Details Ingredients Allergens Details Made from the finest wheat, East End Gold Chakki Atta is the perfect choice for creating soft, fluffy chapatis, parathas, and other Indian bread. Ground using traditional stone mills (Chakki), this whole wheat flour retains its natural nutrients, providing you with a wholesome and nutritious base...

East End Instant Gulab Jamun Mix Product Description Bring home the melt-in-your-mouth magic of traditional Indian confectionery with East End Gulab Jamun Instant Mix 300g. Expertly blended using high-quality ingredients like rich milk powder and fine wheat flour, this instant mix lets you prepare restaurant-style, syrup-soaked sweet dumplings effortlessly. Whether...

East End Phool Makhana – Light & Crunchy Lotus Seeds East End Phool Makhana, also known as fox nuts or lotus seeds, are a light and crunchy snack with a mild flavour and versatile use. These seeds are commonly enjoyed roasted or added to a variety of traditional dishes. Perfect...