Double Horse Ragi Puttu podi 500g
Double Horse Ragi Puttu podi 500g
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Product Details
Double Horse Ragi Puttu Podi – Nutritious Finger Millet Flour
Double Horse Ragi Puttu Podi is a finely ground flour made from high-quality finger millet (ragi), specially prepared for making traditional Kerala-style puttu. It delivers a soft texture and authentic taste when steamed with coconut.
This versatile flour is ideal for preparing wholesome breakfasts or light meals. Ragi is naturally known for its rich nutritional profile, making it a popular choice for those seeking balanced and hearty food options.
Easy to prepare and satisfying, this puttu podi pairs well with curries, chutneys, bananas, or coconut milk for a complete and traditional meal experience.
Why Choose Double Horse Ragi Puttu Podi?
- Made from high-quality ragi (finger millet)
- Perfect for authentic Kerala-style puttu
- Finely ground for soft and fluffy texture
- Suitable for wholesome breakfast and light meals
Product Specifications
- Brand: Double Horse
- Product Name: Ragi Puttu Podi
- Type: Millet Flour
- Main Ingredient: Ragi (Finger Millet)
- Usage: Puttu Preparation
- Packaging: Standard Pack
Storage Instructions
- Store in a cool, dry place
- Keep tightly sealed after opening
- Avoid exposure to moisture
FAQs
What is ragi puttu podi used for?
It is used to prepare Kerala-style steamed puttu, typically layered with coconut and served with sweet or savoury sides.
Is this product gluten-free?
Ragi is naturally gluten-free, making it suitable for those avoiding wheat-based products.
How do I prepare puttu using this flour?
Mix the flour with water and salt to form a crumbly texture, layer with coconut, and steam in a puttu maker until cooked.
Can it be used for other recipes?
Yes, it can also be used in alternative recipes like ragi dishes or breakfast variations.
Shop More Flours & Puttu Mixes at Veena's
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