Double Horse Rice Palada 200g
Double Horse Rice Palada 200g
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Product Details
Double Horse Rice Palada – Traditional Kerala Dessert Ingredient
Double Horse Rice Palada is a key ingredient used in preparing the classic Kerala dessert, palada payasam. Made from carefully processed rice, these thin flakes are known for their smooth texture and ability to absorb rich flavours during cooking.
Perfect for festive occasions and traditional meals, rice palada helps create a creamy and authentic payasam with a delightful consistency. It cooks evenly and blends well with milk and sweeteners, delivering a rich and satisfying dessert experience.
Conveniently packed to maintain quality and freshness, Double Horse Rice Palada is an essential pantry item for preparing traditional South Indian sweets.
Ingredients
Rice Flour.
Allergens
This product is packed in a factory where peanuts, milk, nuts, and other products are also handled.
Why Choose Double Horse Rice Palada?
- Ideal for making traditional palada payasam
- Smooth texture for creamy desserts
- Easy to cook and absorbs flavours well
- Suitable for festive and special occasions
Product Specifications
- Brand: Double Horse
- Product Name: Rice Palada
- Type: Dessert Ingredient
- Quantity: 200g
- Packaging: Retail Pack
Storage Instructions
- Store in a cool, dry place
- Keep the pack tightly sealed after opening
- Protect from moisture and humidity
FAQs
What is rice palada used for?
Rice palada is mainly used to prepare palada payasam, a traditional Kerala dessert made with milk and sugar.
Is this product ready to eat?
No, it needs to be cooked as part of a dessert preparation.
How should rice palada be cooked?
It is typically boiled and then simmered with milk and sweeteners to prepare payasam.
How should this product be stored?
Store it in a cool, dry place and keep the pack sealed to maintain freshness.
