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Double Horse White Puttu Podi is a specially prepared rice flour designed for making traditional Kerala-style puttu. Known for its fine texture and consistent quality, this flour helps create soft and fluffy steamed puttu with ease.
Puttu is a popular South Indian breakfast dish made by steaming layers of rice flour and grated coconut. It is typically served with banana, sugar, kadala curry, or other savoury accompaniments, making it a wholesome and satisfying meal.
Carefully processed for optimal texture and cooking results, Double Horse White Puttu Podi provides a convenient way to prepare authentic homemade puttu.
Rice flour
Processed in a plant where gluten containing products are manufactured.
Puttu podi is specially processed rice flour used to prepare traditional steamed puttu.
Puttu is commonly served with banana, sugar, grated coconut, kadala curry, or other savoury side dishes.
The product is processed in a plant where gluten-containing products are manufactured.
Store it in a cool, dry place and keep it in an airtight container after opening.
