Fresh Leaves

Curry Leaves (Kari Veppilai) - Aromatic Leaves For Seasoning Fresh Curry Leaves are an essential ingredient in Indian cooking, known for their distinctive aroma and ability to elevate everyday dishes with authentic South Indian flavour. Carefully selected and packed to retain freshness, these aromatic leaves are widely used in tempering...

Coriander Leaves (Kothamalli) – Flavorful & Fresh Fresh Coriander Leaves, also known as Kothamalli, are an essential herb in Indian cooking, prized for their vibrant aroma and refreshing flavour. Carefully selected and bundled for freshness, this coriander bunch enhances the taste and presentation of a wide variety of dishes. Commonly...

Fresh Methi Leaves (Fenugreek) – Fresh Green Herbs Fresh Methi Leaves, also known as Fenugreek leaves, are a fragrant and slightly bitter green herb widely used in Indian cooking. Carefully selected and bundled for freshness, these vibrant green leaves add distinctive flavour and aroma to a variety of traditional dishes....

Drumstick Leaves (Murungai Keerai) – Fresh & Nutritious Keerai Drumstick Leaves, also known as Murungai Keerai, are a highly valued leafy green in South Indian cooking. Carefully selected for freshness and tenderness, these vibrant green leaves are widely used in traditional home-style recipes. Commonly prepared as keerai poriyal, kootu, dal,...

Fresh Mint Leaves (Pudina) – Refreshing Aroma, Cooling Flavor Fresh Mint Leaves, also known as Pudina, are a fragrant herb widely used in Indian cooking for their refreshing aroma and cooling flavour. Carefully selected and bundled for freshness, this mint bunch adds vibrant taste to a variety of traditional and...

Fresh Vallarai Keerai Leaves – Nutritious with Distinctive Flavor Fresh Vallarai Keerai, also known as Indian Pennywort, is a highly valued leafy green commonly used in South Indian cooking. Carefully harvested and bundled for freshness, these tender leaves are known for their distinctive flavor and nutritional value. Vallarai Keerai is...

Fresh Ponnanganni Leaves – Great Addition to Dal-based Dishes Fresh Ponnanganni Keerai is a traditional leafy green widely used in South Indian cuisine. Carefully harvested and bundled for freshness, these tender leaves are known for their mild flavor and nutritional value. Ponnanganni is commonly prepared as poriyal, kootu, masiyal, or...

Banana Leaf (Vazhai Ilai) – Authentic, Traditional Dining Experience Banana Leaf, also known as Vazhai Ilai, is traditionally used in South Indian households for serving and wrapping hot meals. Carefully selected and neatly cut, these fresh leaves add authenticity and aroma to your dining experience. Widely used during festivals like...

Gongura Bunch (Sorrel Leaves) – Tangy, Slightly Sour & Rich Flavor Gongura, also known as Sorrel Leaves, is a popular leafy green known for its naturally tangy and slightly sour taste. Widely used in South Indian cuisine, especially in Andhra recipes, these leaves add a bold and rich flavor to...

Fresh Spinach (Bunch) – Healthy & Crisp Greens Fresh Spinach is a leafy green vegetable known for its vibrant color, crisp texture, and nutritional value. Carefully harvested and bundled for freshness, these tender leaves are perfect for everyday cooking. Spinach can be used in a variety of dishes including curries,...

Mango Leaves - Fresh Traditional Leaves for Festive Decoration Add a traditional touch to your religious ceremonies and festive celebrations with Fresh Mango Leaves. Widely used in South Indian customs, mango leaves are commonly arranged as thoranam and placed around entrances, pooja spaces, and ceremonial settings. Explore more from our...

Fresh Dill Leaves (Bunch) – Fresh & Aromatic Fresh Dill Leaves are fragrant green herbs known for their distinctive aroma and slightly tangy flavor. Widely used in Indian and international cuisines, dill leaves add freshness and depth to a variety of dishes. They are commonly used in traditional recipes such...

Pasali Leaves (Keerai) 500g (Approx) – Leafy Green Nutrient Veg Pasali Leaves, commonly known as Keerai, are fresh leafy greens widely used in South Indian cooking. Known for their tender leaves and mild flavor, these greens are perfect for preparing nutritious home-style dishes. Pasali Keerai is often used in traditional...

Rambai Leaf (Single) – Aromatic Herb Leaves Rambai Leaf is a fragrant herb widely used in Southeast Asian and South Indian cooking to add a unique citrusy aroma and depth of flavor to dishes. The leaf releases its distinctive fragrance when simmered in curries, soups, and rice preparations. Often used...

Neem Leaves – Sacred Cleansing Use Neem leaves are widely known for their traditional and cultural significance, often used in households for purification and ceremonial purposes. With their distinctive bitter aroma and natural properties, neem leaves have been valued in many traditional practices for generations. Fresh neem leaves are commonly...

Fresh Saag Leaves (Bunch) Fresh Saag Leaves are a bundle of tender, leafy greens widely used in traditional Indian cooking. Known for their earthy flavor and rich nutritional value, saag leaves are commonly used in dishes like saag curry, dal saag, and various regional recipes. These greens are carefully sourced...

Spring Onions (Vengayathal) Spring Onions, also known as Vengayathal, are fresh green stalks with a mild onion flavor that adds freshness and aroma to a wide range of dishes. Both the white bulb and the green leaves are edible and commonly used in cooking, garnishing, and salads. These tender green...

Fresh Parsley (Bunch) Fresh Parsley is a fragrant herb widely used to enhance the flavour and presentation of many dishes. Known for its bright green leaves and fresh aroma, parsley adds a light herbal note to both cooked meals and fresh preparations. This versatile herb can be used in salads,...

Neem Flowers also known as Veppam Poo, is traditional ingredient used in South Indian cooking and festive preparations, especially during Tamil New Year. Known for their distinct bitter taste and health benefits, they are perfect for making neem flower rasam, pachadi, and herbal remedies. Carefully dried and packed to retain...

Fresh Celery (Sivarikkeerai) - Crisp Stalks With Fresh Aroma Fresh Celery (Sivarikkeerai) offers crisp, green stalks with a refreshing aroma, making it a versatile addition to a variety of dishes. Known for its light, slightly peppery flavour, celery is widely used in both raw and cooked preparations. It can be...

Vilvam Leaf (Bilva Leaf) - Sacred Green Leaves Vilvam Leaf, also known as Bilva or Bael Leaf, is a sacred offering widely used in Hindu rituals and temple poojas, especially for Lord Shiva worship. These holy leaves are carefully selected and hygienically packed to ensure purity, freshness, and devotional significance....

Thyme Leaves (Bunch) - Aromatic Herb Sprigs Thyme Leaves are fresh, aromatic herb sprigs known for their earthy and slightly minty flavour. Widely used in cooking, thyme adds depth and fragrance to a variety of dishes. These herb leaves are perfect for seasoning soups, stews, roasted vegetables, meats, and sauces....