
Product Description
Arai Keerai (Amaranthus Dubius) - Fresh Traditional Greens for Everyday Cooking
Enjoy the fresh, earthy flavour of Arai Keerai (Amaranthus Dubius), a popular leafy green widely used in traditional South Indian cooking. Tender and flavourful, Arai Keerai is a versatile ingredient that can be prepared as a simple keerai masiyal, stir-fry, kootu, or added to wholesome everyday meals.
Arai Keerai is a great choice for traditional recipes and pairs wonderfully with Toor Dal, coconut, garlic, and everyday South Indian spices. It can also be enjoyed alongside other leafy greens such as Murungai Keerai, Ponnanganni Keerai, and Pasali, making it easy to add variety to your regular vegetable and greens collection.
Key features
Fresh Arai Keerai (Amaranthus Dubius)
Also known as Amaranth Greens
Suitable for traditional South Indian recipes
Ideal for masiyal, kootu, poriyal, and dal
Perfect for everyday homemade meals
Product Details:
- Product Type: Arai Keerai / Amaranth Greens
- Botanical Name: Amaranthus Dubius
- Cuisine: South Indian
- Ideal For: Keerai Masiyal, Kootu, Poriyal, Dal & Traditional Meals
- Storage: Keep refrigerated and consume while fresh
Order now from Veena’s, the UK’s No.1 Indian grocery store, and enjoy a wide range of fresh groceries, halal meat, spices, and snacks delivered straight to your door anywhere in the UK
FAQ's
What is Arai Keerai (Amaranthus Dubius)?
A leafy green commonly used in traditional South Indian cooking..
What does Arai Keerai taste like?
It has a mild, earthy flavour and tender texture when cooked.
How can I cook Arai Keerai?
Use it in keerai dishes, curries, stir-fries, and soups.
Is Arai Keerai used in Tamil cuisine?
Yes, it is a popular ingredient in traditional Tamil recipes.
Where can I buy Arai Keerai?
You can buy them online from Veena’s, the UK’s No.1 Indian grocery store, with delivery available across the UK.
Disclaimer:
Images are for illustrative purposes only. Fresh produce may vary in size, shape, color, and packaging.