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Harischandra Noodles (Regular) Harischandra Noodles (Regular) are a popular choice for preparing quick and delicious noodle dishes. Made using quality wheat flour, these noodles offer a smooth texture and cook evenly, making them suitable for a variety of recipes. They can be easily prepared with vegetables, sauces, or spices to...

Fudco Kolhapuri Gor – Natural Sweetener for Traditional Dishes Fudco Kolhapuri Gor is a traditional jaggery product made from concentrated sugarcane juice. Known for its deep caramel-like flavour and natural sweetness, it is widely used in many South Asian recipes. This traditional sweetener is commonly used in desserts, sweets, beverages,...

Veena's Soya Chunks (Small) - Quick Protein For Vegan Meals Veena's Soya Chunks (Small) are a convenient plant-based ingredient widely used in a variety of vegetarian and vegan dishes. Made from soya flour, these small chunks provide a firm texture that absorbs flavours well during cooking. They are commonly used...

Niru Sago Seeds – Ideal for Desserts & Porridge Niru Sago Seeds are small, pearl-like starch granules commonly used in a variety of traditional sweet and savoury dishes. Known for their soft and chewy texture when cooked, sago seeds are a popular ingredient in desserts and porridge recipes. They are...

Bambino Vermicelli – Roasted Wheat Vermicelli Bambino Vermicelli is a roasted wheat-based ingredient commonly used to prepare a variety of traditional and everyday dishes. Known for its fine strands and quick cooking nature, vermicelli is widely used in both sweet and savoury recipes. It can be used to prepare dishes...

KTC Edible Mustard Oil – Strong, Bold Flavour KTC Edible Mustard Oil is a traditional cooking oil known for its strong aroma and bold flavour. Commonly used in many South Asian cuisines, mustard oil adds a distinctive taste to a variety of dishes. This oil is often used for cooking,...

Anil Ragi Vermicelli – Healthy Daily Option Anil Ragi Vermicelli is a nutritious vermicelli made using finger millet (ragi) along with wheat flour. It offers a wholesome alternative to regular vermicelli and is suitable for preparing a variety of everyday dishes. This vermicelli can be used to prepare both savoury...

Niru Gingelly (Sesame) Oil – Authentic Nutty Essence Niru Gingelly Oil, also known as sesame oil, is a traditional cooking oil valued for its distinctive nutty aroma and rich flavour. It is widely used in many regional cuisines to enhance the taste of everyday dishes. This oil is commonly used...

Natco Butter Ghee - Creamy Flavor Boost Natco Butter Ghee is a rich and aromatic cooking fat made from clarified butter. Known for its deep buttery flavour and smooth texture, ghee is widely used in traditional Indian cooking to enhance the taste and aroma of a variety of dishes. This...

Top Op Kolhapuri Jaggery Jar - Authentic Regional Sweet Top Op Kolhapuri Jaggery is a traditional natural sweetener made from concentrated sugarcane juice. Known for its rich caramel-like flavour and deep golden colour, jaggery is widely used in Indian cooking for preparing sweets, beverages, and savoury dishes. Kolhapuri jaggery is...

Jay Brand Palmyra Sugar – Natural Palm Based Sugar Jay Brand Palmyra Sugar is a traditional natural sweetener made from the sap of palmyra palm trees. Known for its distinctive caramel-like flavour and natural sweetness, it is widely used in traditional cooking, desserts, and beverages. This palm-based sugar is often...

Parachute Coconut Oil – Softening Pure Goodness Pure and Natural Parachute Coconut Oil – Jar Discover the essence of purity with Parachute Coconut Oil, presented in a convenient jar. Renowned for its quality and versatility, this coconut oil is suitable for a wide range of uses, from cooking to personal...

Niharti Mustard Oil Niharti Mustard Oil is a traditional cooking oil extracted by cold pressing the seeds of brown mustard. Known for its strong aroma and rich flavour, mustard oil is widely used in Indian cooking, especially in regional cuisines. This oil is commonly used for frying, sautéing, and preparing...

Anil Kambu Vermicelli – Wholesome Pearl Millet Anil Kambu Vermicelli is a nutritious vermicelli made with pearl millet (kambu) blended with wheat flour. Known for its fine strands and versatility, this vermicelli is suitable for preparing a variety of traditional and modern dishes. It can be used to prepare both...

Delmege Soya Meat Curry Flavour Delmege Soya Meat Curry Flavour is a convenient plant-based product made from defatted soy flour and blended with aromatic spices. It is designed to provide a curry-style flavour that complements a variety of dishes. These soya pieces can be cooked with vegetables, gravies, or sauces...

TRS Whole Green Peas – Premium Cooking Peas TRS Whole Green Peas are high-quality dried peas commonly used in a variety of traditional recipes. Known for their mild flavour and firm texture, these peas are a versatile ingredient in many cuisines. They can be soaked and cooked to prepare hearty...