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Heera Soya Chunks are protein-rich vegetable chunks made from soya beans and widely used as a meat alternative in many dishes. Known for their firm texture and ability to absorb flavours, soya chunks are a versatile ingredient in vegetarian cooking.
When cooked, the chunks become soft and can be used in curries, stir-fries, pulao, and other savoury dishes. They easily absorb spices and sauces, making them suitable for a variety of traditional recipes.
Carefully processed and packed for quality, Heera Soya Chunks provide a convenient ingredient for preparing flavourful vegetarian meals.
Soya Beans.
May contain traces of barley, wheat (gluten), celery, mustard.
They are high-protein vegetable chunks made from soya beans and commonly used as a meat substitute.
They are typically soaked or boiled in water to soften before being cooked with spices and sauces.
It may contain traces of barley, wheat (gluten), celery, and mustard.
Store them in a cool, dry place and keep the pack tightly sealed after opening to maintain freshness.
