
Product Details
Anil Thinai Vermicelli – Light Healthy Strands
Anil Thinai Vermicelli is a nutritious vermicelli made with foxtail millet and wheat flour, offering a wholesome alternative for preparing light and flavourful meals. Known for its fine strands and quick cooking properties, it is suitable for a variety of sweet and savoury dishes.
This vermicelli can be used to prepare dishes such as upma, kheer, and other traditional recipes. The thin strands cook quickly and absorb flavours well, making them ideal for everyday meals.
Produced by Anil, a trusted brand known for quality food products, Thinai Vermicelli provides a convenient option for preparing nutritious and delicious dishes at home.
Ingredients
Foxtail Millet, Refined Wheat Flour (Maida), And Wheat Flour.
Allergens
Contains Foxtail Millet, Wheat flour. This product is packed in the factory where peanuts, milk, nuts and other products are also packed.
Why Choose Anil Thinai Vermicelli?
- Made with foxtail millet and wheat flour
- Light and quick-cooking vermicelli strands
- Suitable for sweet and savoury dishes
- Convenient pantry staple for everyday meals
Product Specifications
- Brand: Anil
- Product Name: Thinai Vermicelli
- Type: Millet Vermicelli
- Packaging: Retail Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Seal the pack tightly after opening
FAQs
What is Anil Thinai Vermicelli?
It is vermicelli made with foxtail millet and wheat flour, commonly used to prepare a variety of dishes.
What recipes can be made with this vermicelli?
It can be used to prepare dishes like vermicelli upma, kheer, and other traditional recipes.
Does this product contain allergens?
Yes, it contains foxtail millet and wheat flour, and it is packed in a factory where peanuts, milk, nuts, and other products are also packed.
How should vermicelli be stored?
Store it in a cool, dry place and keep the pack sealed to maintain freshness.