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Ching's Singapore Curry Noodles bring together the bold flavours of Indo-Asian cuisine in a convenient instant noodle format. Infused with aromatic curry spices, these noodles deliver a rich and savoury taste with a mildly spicy kick.
Perfect for a quick meal or snack, the noodles cook in minutes and are paired with a flavourful seasoning mix that adds depth and warmth to every bite.
Conveniently packed for easy preparation, Ching's Singapore Curry Noodles offer a fast and tasty way to enjoy a flavourful noodle dish at home or on the go.
Noodles: Wheat Flour, Refined Palm Oil, Salt, Gelling Agent (E508), Wheat Gluten, Emulsifying Agent (E452(i)), Acidity Regulator (E501(ii)), Raising Agent (E500(ii)), Antioxidant (E319).
Seasoning Mix: Mixed Spices 38% (Coriander, Turmeric, Onion, Asafoetida, Ginger, Mustard, Star Anise, Chilli, Fennel, Garlic, Cumin, Fenugreek), Sugar, Salt, Tomato Powder (15.6%), Soy Sauce Powder (Soybean, Wheat, Salt), Corn Flour, Flavour Enhancer (E635), Dehydrated Vegetables 2.6% (Curry Leaves, Carrot), Anticaking Agent (E551), Acidity Regulator (E330), Sunflower Oil. Contains Added Flavours (Natural Flavouring Substances) and Nature Identical Flavouring Substances (Tomato).
Contains wheat, soy and mustard. May contain traces of wheat, sesame seeds, soy, mustard and milk.
They are instant noodles flavoured with a rich curry seasoning inspired by Indo-Asian cuisine.
The noodles are cooked in boiling water and mixed with the seasoning sachet to create a quick meal.
Yes, it contains wheat, soy and mustard, and may contain traces of sesame seeds and milk.
Store them in a cool, dry place and keep the packaging sealed to maintain freshness.
