Anil Kambu Vermicelli 180g
Anil Kambu Vermicelli 180g
Availability: Out of stock
Couldn't load pickup availability
Product Details
Anil Kambu Vermicelli – Wholesome Pearl Millet
Anil Kambu Vermicelli is a nutritious vermicelli made with pearl millet (kambu) blended with wheat flour. Known for its fine strands and versatility, this vermicelli is suitable for preparing a variety of traditional and modern dishes.
It can be used to prepare both savoury and sweet recipes such as upma, pulao-style dishes, or desserts like vermicelli kheer. The inclusion of pearl millet adds a wholesome grain element to everyday meals.
Anil Kambu Vermicelli offers a convenient way to prepare quick and satisfying dishes while enjoying the texture of millet-based ingredients.
Ingredients
Pearl Millet, Refined Wheat Flour(Maida), & Wheat Flour.
Allergens
Contains Wheat.
Why Choose Anil Kambu Vermicelli?
- Made with pearl millet and wheat flour
- Fine vermicelli strands for versatile cooking
- Suitable for both sweet and savoury dishes
- Quick and convenient meal preparation
Product Specifications
- Brand: Anil
- Product Name: Kambu Vermicelli
- Type: Millet Vermicelli
- Weight: 180g
- Packaging: Retail Pack
Storage Instructions
- Store in a cool, dry place
- Keep away from moisture
- Close the pack tightly after use
FAQs
What is Anil Kambu Vermicelli?
It is vermicelli made from pearl millet blended with wheat flour, suitable for preparing a variety of dishes.
What dishes can be made with this vermicelli?
It can be used to prepare savoury dishes like vermicelli upma or sweet dishes such as kheer.
Does this product contain allergens?
Yes, it contains wheat.
How should vermicelli be stored?
Store it in a cool, dry place and keep the pack tightly sealed after use.
