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Anil Kambu Vermicelli is a nutritious vermicelli made with pearl millet (kambu) blended with wheat flour. Known for its fine strands and versatility, this vermicelli is suitable for preparing a variety of traditional and modern dishes.
It can be used to prepare both savoury and sweet recipes such as upma, pulao-style dishes, or desserts like vermicelli kheer. The inclusion of pearl millet adds a wholesome grain element to everyday meals.
Anil Kambu Vermicelli offers a convenient way to prepare quick and satisfying dishes while enjoying the texture of millet-based ingredients.
Pearl Millet, Refined Wheat Flour(Maida), & Wheat Flour.
Contains Wheat.
It is vermicelli made from pearl millet blended with wheat flour, suitable for preparing a variety of dishes.
It can be used to prepare savoury dishes like vermicelli upma or sweet dishes such as kheer.
Yes, it contains wheat.
Store it in a cool, dry place and keep the pack tightly sealed after use.
