ID Malabar Parota 960g (10+2 Parota Free)

ID Malabar Parota 960g (10+2 Parota Free)

Malabar parotta, also known as Kerala parotta or barota, is made of maida or refined flour, whereas the lachha is made of wheat. Traditionally, milk, eggs and a hint of sugar are added to the flour dough. However, keeping the diners' food preferences in mind, in many places, the use of eggs is avoided, say chefs.

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Ingredients : Making it is an easy process! The dough for this paratha is made with all-purpose flour, egg, sugar, salt, oil, and milk.

Allergic advice : Contains all purpose flour, egg, and milk. May contain the traces of wheat.