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Haldiram's Tandoori Garlic Naan is a soft and flavorful Indian flatbread prepared with wheat flour and infused with garlic and herbs. Known for its fluffy texture and aromatic taste, this naan is a popular accompaniment to a variety of Indian dishes.
It pairs well with curries, gravies, and vegetable dishes, making it a convenient addition to both everyday meals and special occasions. The garlic and coriander topping adds extra flavour that enhances traditional recipes.
Haldiram's Tandoori Garlic Naan offers a convenient ready-to-heat option for enjoying restaurant-style naan at home.
Wheat Flour, Fresh Garlic, Refined Palmolein Oil, Edible Vegetable Fat, Milk Solid, Sugar, Salt, Butter, Coriander leaves, Dry Yeast & food additive (E 500)
Wheat, Milk, Butter
It is a soft Indian flatbread made with wheat flour and flavored with garlic and herbs.
It can be heated and served with curries, gravies, or vegetable dishes as part of a traditional meal.
Yes, it contains wheat, milk, and butter.
Store it in a cool, dry place or refrigerate if needed, and follow the heating instructions provided on the packaging.
