Fresh Vegetables And Frozen Vegetables

Sri Lankan Brinjal (Kathirikkai) – Small Purple Eggplants Sri Lankan Brinjal, also known as Kathirikkai, are small, tender purple eggplants known for their smooth skin and rich flavor. Carefully selected for size and freshness, these brinjals are ideal for a variety of traditional dishes. Their soft texture when cooked makes...

Arbi (Cheppankizhangu) 500g – Soft & Starchy Arbi, also known as Cheppankizhangu or Taro Root, is a soft and starchy root vegetable widely used in Indian cuisine. Carefully selected for freshness and quality, these roots are ideal for preparing a variety of traditional dishes. When cooked, arbi develops a smooth...

Brinjal (Long Kenya Ravaya) – Fresh & Tender Long Eggplant Long Kenya Ravaya Brinjal is a fresh, elongated variety of eggplant known for its tender flesh and smooth purple skin. Carefully selected for quality and freshness, this variety is widely used in Indian and Sri Lankan cooking. Its soft texture...

Fresh Vallarai Keerai Leaves – Nutritious with Distinctive Flavor Fresh Vallarai Keerai, also known as Indian Pennywort, is a highly valued leafy green commonly used in South Indian cooking. Carefully harvested and bundled for freshness, these tender leaves are known for their distinctive flavor and nutritional value. Vallarai Keerai is...

Fresh Ponnanganni Leaves – Great Addition to Dal-based Dishes Fresh Ponnanganni Keerai is a traditional leafy green widely used in South Indian cuisine. Carefully harvested and bundled for freshness, these tender leaves are known for their mild flavor and nutritional value. Ponnanganni is commonly prepared as poriyal, kootu, masiyal, or...

Beetroot – Iron Rich With Earthy Flavor Beetroot is a vibrant red root vegetable known for its natural sweetness and rich nutritional value. Carefully selected for freshness and firmness, these beetroots are ideal for a variety of everyday recipes. With their earthy flavor and slightly sweet taste, beetroots are perfect...

Yellow Cucumber (Manjal Vellarikkai) – Crisp Texture, Mild Taste Yellow Cucumber, also known as Manjal Vellarikkai, is a refreshing vegetable valued for its crisp texture and mild, cooling taste. Carefully selected for freshness and quality, this variety is commonly used in South Indian cuisine. Its juicy flesh makes it ideal...

Amla Fruit (Nellikai) – Tangy Taste, Nutrient-Rich Amla, also known as Nellikai or Indian Gooseberry, is a small green fruit valued for its tangy taste and rich nutritional profile. Carefully selected for freshness and firmness, these fruits are ideal for both culinary and traditional uses. With its sharp, zesty flavor,...

Banana Leaf (Vazhai Ilai) – Authentic, Traditional Dining Experience Banana Leaf, also known as Vazhai Ilai, is traditionally used in South Indian households for serving and wrapping hot meals. Carefully selected and neatly cut, these fresh leaves add authenticity and aroma to your dining experience. Widely used during festivals, special...

Green Plantains (Vazhaikkai) – Perfect For Savory Dishes Green Plantains, also known as Vazhaikkai, are firm and starchy raw bananas commonly used in South Indian cooking. Carefully selected for freshness and size, these plantains are ideal for a variety of savory dishes. With their mild flavor and dense texture, green...

Pumpkin (Cut) – Soft & Mildly Sweet Cut Pumpkin pieces are freshly prepared from ripe pumpkins, offering soft orange flesh with a naturally mild sweetness. Carefully cleaned and cut into convenient cubes, they are ready to use for everyday cooking. With their smooth texture and subtle flavor, pumpkin cubes are...

Brinjal (Ravaiya) – Perfect For Stuffing & Flavorful Curries Ravaiya Round Brinjal is a small, tender variety of eggplant known for its round shape and soft flesh. Carefully selected for size and freshness, these brinjals are ideal for traditional stuffed preparations and flavorful curries. Their smooth skin and mild taste...

Vine Tomato (Thakkali) – Rich Flavor & Naturally Sweet Vine Tomatoes, also known as Thakkali, are freshly harvested red tomatoes known for their natural sweetness and juicy texture. Carefully selected for ripeness and quality, these tomatoes are ideal for everyday cooking. Their rich flavor and vibrant color make them perfect...

Banana Flower (Vaalai Poo) – Tender & Nutrient-Rich Banana Flower, also known as Vaalai Poo, is a tender and nutrient-rich bud used in many South Indian traditional recipes. Carefully selected for freshness and quality, this vegetable is valued for its unique texture and subtle flavor. It is commonly used in...

Gongura Bunch (Sorrel Leaves) – Tangy, Slightly Sour & Rich Flavor Gongura, also known as Sorrel Leaves, is a popular leafy green known for its naturally tangy and slightly sour taste. Widely used in South Indian cuisine, especially in Andhra recipes, these leaves add a bold and rich flavor to...

Green Vada Chillies (Pachai Milagai) – Perfect For Making Indian Fritters Green Vada Chillies, also known as Pachai Milagai, are large, mildly spicy green chillies specially suited for making traditional Indian fritters such as mirchi bajji. Carefully selected for size and freshness, they offer the perfect balance of heat and...

Fresh Spinach (Bunch) – Healthy & Crisp Greens Fresh Spinach is a leafy green vegetable known for its vibrant color, crisp texture, and nutritional value. Carefully harvested and bundled for freshness, these tender leaves are perfect for everyday cooking. Spinach can be used in a variety of dishes including curries,...

Vallor Beans (Avarakkai) – Long Tender Beans Vallor Beans, also known as Avarakkai, are long and tender green beans commonly used in South Indian cooking. Carefully selected for freshness and quality, these beans are ideal for a variety of traditional recipes. With their mild flavor and soft texture when cooked,...

White Pumpkin (Venpoosani) – Soft, Mild Squash White Pumpkin, also known as Venpoosani or Ash Gourd, is a soft and mildly flavored squash widely used in traditional South Indian cooking. Carefully selected and cut for freshness, it offers a light texture ideal for everyday meals. Its subtle taste blends easily...

Yellow Plantains – Perfect For Sweet Dishes & Snacks Yellow Plantains are ripe cooking bananas known for their natural sweetness and firm texture. Carefully selected for quality and freshness, they are ideal for both traditional and modern recipes. These plantains can be fried, baked, steamed, or used in curries and...

Cassava (Maravalli Kizhangu) – Ideal For Chips & Snacks Cassava, also known as Maravalli Kizhangu or Tapioca Root, is a starchy tuber widely used in traditional South Indian cooking. Carefully selected for quality and freshness, it is ideal for a variety of savory dishes. With its firm texture and mild...

Papaya Fruit – Great For Smoothies, Salads & Desserts Papaya is a tropical fruit known for its vibrant orange flesh, natural sweetness, and soft texture. Carefully selected for ripeness and quality, this single fruit weighing approximately 1kg is ideal for fresh consumption and desserts. With its juicy and mildly sweet...

Papdi Beans (Mochai) – Tender Flat Green Pods Papdi Beans, also known as Mochai or flat green beans, are tender pods widely used in Indian cooking. Carefully selected for freshness and quality, these beans are ideal for preparing traditional and everyday dishes. With their mild flavor and soft texture when...

Ash Gourd (Venpoosani) – Great For Sambar & Curries Ash Gourd, also known as Venpoosani, is a large, pale green vegetable known for its mild flavor and high water content. Its soft white flesh makes it a versatile ingredient in traditional South Indian cooking and summer-friendly recipes. This fresh ash...