
Product Details
Guar Beans (Kothavaraikkai) (Cluster Beans) – Great For Stir-Fries
Guar Beans, also known as Kothavaraikkai or Cluster Beans, are fresh, firm green beans widely used in Indian households. Carefully selected for their crisp texture and quality, these beans are perfect for everyday cooking.
Their slightly bitter yet earthy flavor pairs beautifully with traditional South Indian and North Indian recipes. They are especially great for stir-fries, poriyal, sabzi, and dry curries where a firm texture is preferred.
Packed in an approximate 350g portion, they are ideal for small families and single-meal preparations.
Why Choose Our Guar Beans?
- Fresh and handpicked cluster beans
- Firm texture ideal for frying and stir-fries
- Naturally grown and minimally handled
- Suitable for poriyal, sabzi, and curry recipes
- Carefully packed to maintain freshness
Product Specifications
- Product Name: Guar Beans (Kothavaraikkai)
- Type: Fresh Cluster Beans
- Net Weight: 350g (Approx)
- Texture: Firm and Crisp
- Usage: Frying, Stir-Fry, Sabzi, Curry
- Packaging: Fresh produce pack
Storage Instructions
- Store in a cool, dry place
- Refrigerate to retain freshness
- Wash before use
FAQs
Are these guar beans fresh?
Yes. They are freshly sourced and packed to maintain quality and firmness.
Are they suitable for frying?
Yes. Their firm texture makes them ideal for frying and dry preparations.
Do they have a bitter taste?
Guar beans have a mild natural bitterness that enhances flavor when cooked properly.
Are preservatives used?
No. These are fresh vegetables with no added preservatives.
How should I store them?
Keep refrigerated and use within a few days for best taste and texture.