Free Shipping on orders of £49 - View Details
Availability: In stock
Couldn't load pickup availability
Guar Beans, also known as Kothavaraikkai or Cluster Beans, are fresh, firm green beans widely used in Indian households. Carefully selected for their crisp texture and quality, these beans are perfect for everyday cooking.
Their slightly bitter yet earthy flavor pairs beautifully with traditional South Indian and North Indian recipes. They are especially great for stir-fries, poriyal, sabzi, and dry curries where a firm texture is preferred.
Packed in an approximate 350g portion, they are ideal for small families and single-meal preparations.
Yes. They are freshly sourced and packed to maintain quality and firmness.
Yes. Their firm texture makes them ideal for frying and dry preparations.
Guar beans have a mild natural bitterness that enhances flavor when cooked properly.
No. These are fresh vegetables with no added preservatives.
Keep refrigerated and use within a few days for best taste and texture.
