Raw Mangoes (Maangai) 400g
Raw Mangoes (Maangai) 400g
Availability: 506 in stock
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Product Details
Raw Mangoes (Maangai) – Tangy & Sour
Raw Mangoes (Maangai) are freshly harvested unripe mangoes known for their strong tangy flavor and refreshing sour taste. Carefully selected for quality and firmness, these mangoes are perfect for traditional Indian recipes and summer preparations.
Their sharp sourness makes them ideal for pickles, chutneys, curries, rice dishes, and refreshing drinks like aam panna. Raw mangoes are widely used in South Indian cooking to enhance flavor and add a natural tangy twist to meals.
Packed in a convenient 400g pack, they are perfect for small households and quick culinary use.
Why Choose Our Raw Mangoes?
- Fresh and naturally grown unripe mangoes
- Strong tangy and sour flavor
- Firm texture ideal for slicing and grating
- Perfect for pickles, chutneys, and curries
- Carefully packed for freshness
Product Specifications
- Product Name: Raw Mangoes (Maangai)
- Type: Fresh Unripe Mangoes
- Net Weight: 400g
- Flavor Profile: Tangy & Sour
- Usage: Cooking, Pickles, Chutneys, Beverages
- Packaging: Fresh produce pack
Storage Instructions
- Store in a cool, dry place
- Refrigerate to extend freshness
- Use within a few days for best taste
FAQs
Are these mangoes ripe?
No. These are unripe raw mangoes, specifically meant for cooking and pickling.
Can I use these for making pickle?
Yes. Their firm texture and sour taste make them ideal for traditional mango pickles.
Are they suitable for making aam panna?
Yes. Raw mangoes are commonly used to prepare refreshing summer drinks like aam panna.
Do they contain any preservatives?
No. These are fresh mangoes with no added preservatives or chemicals.
How should I store raw mangoes?
Store in a cool place or refrigerate to maintain freshness and prevent early ripening.
